Rendezvous Barbecue Seasoning Rub Recipes

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RENDEZVOUS-STYLE DRY RUB RECIPE



Rendezvous-style Dry Rub Recipe image

In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

Provided by Christine Bucher

Categories     Sauces and Condiments

Number Of Ingredients 14

8 tablespoons American paprika
4 tablespoons powdered garlic
4 tablespoons mild chili powder
3 tablespoons ground black pepper
4 teaspoons whole yellow mustard seed
1 tablespoon crushed celery seed
1 tablespoon whole celery seed
1 tablespoon dried crushed oregano
1 tablespoon dried crushed thyme
1 tablespoon whole allspice seeds
1 teaspoon ground allspice
1 tablespoon whole coriander seed
1 teaspoon ground coriander
1 teaspoon Accent

Steps:

  • Mix all the rub ingredients in a bowl, making sure to break up all lumps. Put it in an airtight jar.
  • Click here to learn how the Vous makes its mop and cooks its ribs in only 60 minutes!

THE RENDEZVOUS-STYLE RUB FOR RIBS



The Rendezvous-Style Rub for Ribs image

There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.

Provided by DeeCooks

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 15

8 tablespoons paprika
4 tablespoons garlic powder
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
2 tablespoons celery seeds, whole
1 tablespoon crushed celery seed
4 teaspoons yellow mustard seeds, whole
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon allspice seeds, whole
1 teaspoon ground allspice
1 tablespoon coriander seed, whole
1 teaspoon ground coriander
1 teaspoon Accent seasoning

Steps:

  • Mix all together.
  • For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
  • This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
  • Add brown sugar if want a sweeter rub.

Nutrition Facts : Calories 299.4, Fat 11.9, SaturatedFat 1.6, Sodium 10653.4, Carbohydrate 53.2, Fiber 24.9, Sugar 8.7, Protein 14

WORLD FAMOUS RENDEZVOUS DRY RIBS



World Famous Rendezvous Dry Ribs image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 4

4 cups white distilled vinegar
4 cups water
1/3 cup Rendezvous Famous Seasoning
2 and down pork loinback ribs

Steps:

  • Mix vinegar, water and seasoning together to make your basting sauce.
  • Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
  • Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
  • The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
  • Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

RENDEZVOUS BARBECUE SEASONING RUB



Rendezvous Barbecue Seasoning Rub image

Make and share this Rendezvous Barbecue Seasoning Rub recipe from Food.com.

Provided by PalatablePastime

Categories     Summer

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup salt
1/4 cup pepper
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon celery seed
1 tablespoon paprika
1 tablespoon chili powder

Steps:

  • Mix ingredients and store in a cool dry place.

Nutrition Facts : Calories 166.5, Fat 4.8, SaturatedFat 0.8, Sodium 56689, Carbohydrate 34.3, Fiber 14.1, Sugar 3.5, Protein 7.5

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