Restaurant Style Fried Calamari Recipes
RESTAURANT STYLE FRIED CALAMARI RECIPE
Steps:
- Pre-heat the oil (we used a deep fryer, but you can use your favourite large pot or dutch oven for frying) to 360 ºF.
- Pat down the squid rings with paper towel to remove water.
- In a large sealable freezer bag, toss in the flour, corn starch, oregano, parsley, salt, black pepper and old bay seasoning.
- Seal the bag and toss to mix all the ingredients well.
- Place about a third of the squid rings in the bag with the flour mixture and toss to coat the squid.
- Shake the excess flour off the squid rings and place them in the deep fryer basket (or in the oil of vessel you're using to deep fry).
- Place the basket in the oil and fry for 1 minute and 30 seconds. Give the basket a little shake or two while the squid is frying to loosen the rings from each other.
- Lift the basket and carefully turn the rings onto a paper towel-lined dish to soak up the excess oil. If you're using a pot or dutch oven, use a slotted spoon to carefully remove the rings onto the paper towel-lined dish.
- Transfer the squid rings to a serving dish and lightly season with the flaked salt, by rubbing a pinch of the salt between your fingers, evenly over the squid.
- Repeat the last 5 steps until all the squid rings are fried.
- Serve the fried calamari hot, with wedges of lemon and a favourite sauce or aïoli.
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