Restaurant Style Tartar Sauce Recipes

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TARTAR SAUCE THAT MAKES YOU SCREAM... OH YES!



Tartar Sauce That Makes You Scream... Oh Yes! image

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

Provided by NcMysteryShopper

Categories     Sauces

Time 10m

Yield 8 ounces

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Steps:

  • Combine all ingredients with a pinch of salt and a pinch of pepper.
  • Use immediately or put in a jar with tight sealing lid and store in refrigerator.

FRISCH'S TARTAR SAUCE COPYCAT RECIPE



Frisch's Tartar Sauce Copycat Recipe image

Growing up in southwest Ohio, Frisch's Big Boy Hamburgers were a favorite. After moving away, I tried tartar sauce from numerous restaurants in hopes of finding one that tasted similar to Frisch's, but nothing came close. I decided to try making it myself and looked online for clues. The recipes I found had a good base to start...

Provided by Catryce Cooper

Categories     Other Sauces

Time 15m

Number Of Ingredients 8

2/3 c mayonnaise
2 tsp pickle relish, sweet
2 tsp dill pickle relish
1 tsp dill pickle juice
1 tsp lemon juice, fresh
1-1/2 Tbsp minced onion
1/4 tsp garlic powder
1/8 tsp salt

Steps:

  • 1. Mix all ingredients.
  • 2. Chill for at least an hour.

KING'S INN TARTAR SAUCE/SEAFOOD SAUCE



King's Inn Tartar Sauce/Seafood Sauce image

There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

Provided by Stellacaster

Categories     Sauces

Time 20m

Yield 3 quarts

Number Of Ingredients 13

1 quart mayonnaise
1 quart Miracle Whip
10 eggs, hard-boiled, peeled
saltine crackers (3 tubes or 3/4 box)
5 stalks celery
jalapeno pepper, seeded (to taste)
2 1/2 ounces Worcestershire sauce
salt (to taste)
2 small bell peppers, seeded
1 (4 ounce) jar pimientos
1 (2 ounce) can anchovy fillets
1 large onion
fresh garlic (to taste)

Steps:

  • Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
  • Add salt and Worcestershire sauce.
  • Break crackers into small pieces.
  • Mash the hard-boiled eggs.
  • Mix all ingredients together with the mayonnaise and Miracle Whip.

Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31

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