Retro Clam Dip Recipes

CLASSIC CLAM DIP

Classic Clam Dip image

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Provided by Miss Annie

Categories Cheese

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste

Steps:

Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.

THE BEST CLAM DIP RECIPE EVER

The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

Ingredients

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

COTTAGE CHEESE CLAM DIP

Cottage Cheese Clam Dip image

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
½ teaspoon grated onion
¼ teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
¼ teaspoon ground black pepper

Steps:

In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g

RETRO CLAM DIP

Retro Clam Dip image

This recipe for Retro Clam Dip will take you back to the days of old. 1960's old that is.

Provided by LindySez

Categories Appetizers

Time 10m

Number Of Ingredients 9

Ingredients

8 ounces sour cream (regular or low-fat)
1/2 cup about 1 small can minced clams (juice reserved)
2 tablespoons grated onion
1 teaspoon Worcheshire Sauce (or to taste)
1/4 lemon (juiced (about 1 teaspoon))
1/2 teaspoon reserved clam juice (or to taste)
1/2 teaspoon Tabasco sauce (or to taste)
1/4 teaspoon garlic powder
Dash smoked paprika ((optional))

Steps:

Place all the ingredients in a small bowl and mix together. Taste and adjust flavors. Best if allowed to sit, refrigerated, for at least an hour or so to allow the flavors to mingle. Serve with potato chips, Ritz crackers or fresh cut veggies.

CREAMY CLAM DIP

Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

CLAM DIP

Clam Dip image

Sherri shares another seafood delight that's perfect for a bridal buffet. She also makes this appetizer when company's coming. "My clam dip is a hit at family get-togethers, too," she writes.

Provided by Taste of Home

Categories Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon garlic salt
1 can (6-1/2 ounces) minced clams, drained
1/4 cup sliced green onions
Raw vegetables, crackers and/or potato chips

Steps:

In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

Nutrition Facts :

KILLER CLAM DIP

KILLER CLAM DIP image

For years, I have not been able to find my favorite brand of clam dip, so I was compelled to concoct my own recipe. If you loved Breakstone's Clam Dip, you'll love this.

Provided by Tere Gill

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 11

Ingredients

8 oz cream cheese (1 brick), room temperature
3/4 c sour cream
1 pkg dry ranch dressing mix
1 tsp pure maple syrup
1/4 tsp liquid smoke flavoring
1/8 tsp ground black pepper
1/2 c extra-sharp cheddar cheese
3 Tbsp real hickory smoked bacon bits
1 Tbsp fresh minced chives
1 can(s) chopped or minced clams (6.5 oz.), drained
fresh chives, parsley or sliced green onion for garnish (optional)

Steps:

1. Using an electric hand-mixer, beat cream cheese until fluffy.
2. Add sour cream; mix thoroughly, until no lumps remain.
3. Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well.
4. Add cheddar cheese, bacon bits and minced chives; combine well.
5. Add drained clams; mix until well combined. (NOTE: Save and freeze clam juice for chowder or other seafood dishes.)
6. May serve immediately or cover and refrigerate until served. Garnish as desired. Cover and refrigerate leftovers.

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