Retro Sloppy Joe N Potato Pie Sp5 Recipes

SLOPPY JOE SHEPHERD'S PIE

Steps:

• Finely dice the onion, pepper, and carrots. Set aside.
• Heat a 12-inch oven safe skillet over medium heat and add the ground beef.
• Crumble the beef as it begins to brown. When about half of the beef is browned, add the onion, pepper, and carrots to the skillet. Continue cooking, stirring often, until the beef is cooked through.
• Drain the grease from the skillet.
• Whisk together the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Pour this mixture into the skillet with the beef.
• Cook over low heat, stirring occasionally, for 15 minutes.
• Add the corn to the mixture and stir well.
• Cut a slit in the film over the mashed potatoes and microwave for 2 minutes.
• Add the mashed potatoes, grated cheddar, and chives to a mixing bowl and stir to combine.
• Spread the mashed potatoes evenly over the sloppy joe mixture.
• Place skillet in a preheated 350 degree oven and bake for 15 minutes.
• Serve immediately.

SLOPPY JOE PIE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.

JACK-O'-LANTERN SLOPPY JOE PIE

Steps:

• Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet. Add corn, chilies and brown sugar. , Transfer to a deep-dish 9-in. pie plate. Unroll crust; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edge. Beat egg and food coloring; brush over crust. , Bake until crust is golden brown and filling is bubbly, 9-11 minutes.

EASY SLOPPY JOE POT PIE

Steps:

• Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
• Stir remaining ingredients until blended. Pour over beef mixture.
• Bake about 30 minutes or until golden brown.