Reuben Potato Bake 5fix Recipes

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REUBEN BAKED POTATOES



Reuben Baked Potatoes image

In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.

Provided by GinnyP

Categories     Lunch/Snacks

Time 1h30m

Yield 8 potato halves

Number Of Ingredients 11

4 large baking potatoes
2 cups finely diced cooked corned beef
1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seed
1 (3 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
paprika

Steps:

  • Bake the potatoes at 425°F for 45 minutes or until tender; cool.
  • In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
  • Cut potatoes in half lengthwise.
  • Carefully scoop out potatoes, leaving shells intact.
  • Mash potatoes with cream cheese; stir into the corned beef mixture.
  • Mound potato mixture into the shells.
  • Sprinkle with parmesan cheese and paprika.
  • Return to the oven for 25 minutes or until heated through.

REUBEN BAKED POTATOES



Reuben Baked Potatoes image

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

Provided by Deanna Rodgers

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 11

4 large baking potatoes
2 c cooked corn beef, finely diced
1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 c swiss cheese, shredded
3 Tbsp green onions, sliced thin
1 clove garlic, minced
1 Tbsp prepared horseradish
1 tsp caraway seeds, optional
1 pkg 3-oz cream cheese, softened
3 Tbsp parmesan cheese, grated
paprika, sweet mild

Steps:

  • 1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
  • 2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
  • 3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

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