Revithia Sto Fourno Greek Baked Chickpeas Recipes
GREEK CHICKPEA SOUP - SOUPA REVITHIA
Simple and tasty soup. Great for Vegetarians. Preparation time is soaking time for chickpeas (overnight).
Provided by Pesto lover
Categories Beans
Time 14h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak chickpeas overnight in 6 cups water.
- Drain and rub with baking soda. Let sit 10 min and then rub off skins and rinse well.
- Place chickpeas in 4 qt pot with 6 cups water. Bring to boil. Remove froth.
- Reduce heat to low. Add onions and dill. If you have fresh dill, use 1 Tbsp.
- Simmer 2 hours or until tender.
- Add salt, pepper and olive oil.
- Serve with lemon wedges or you can squeeze juice of lemons into soup before serving.
Nutrition Facts : Calories 315.1, Fat 13.6, SaturatedFat 1.8, Sodium 1251, Carbohydrate 39, Fiber 10.8, Sugar 8, Protein 11.5
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