Rhubarbshrub Recipes

RHUBARB SHRUB

Rhubarb Shrub image

Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your rhubarb shrub over ice with club soda. Steeping time not included in preparation time.

Provided by Molly53

Categories Beverages

Time 15m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup fresh rhubarb, washed and chopped into one inch pieces
1/3 cup granulated sugar
1/2 cup apple cider vinegar (unpasteurized, if you can get it)

Steps:

Mix all ingredients in a clean glass jar.
Allow to sit at room temperature for 2 days.
Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.

RHUBARB SLUSH

Rhubarb Slush image

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Provided by BJSCHOENHERR

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 41.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 13.9 mg, Sugar 29.3 g

THE SHRUBARB COCKTAIL

The Shrubarb Cocktail image

Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight kick from fresh ginger. Want a non-alcoholic version? Just skip the gin.

Provided by Matt Duckor

Categories Gin Ginger Cocktail Rhubarb Drink Picnic

Yield Makes 1 cocktail

Number Of Ingredients 9

Ingredients

For the ginger-rhubarb shrub:
2 pounds rhubarb, cut into 1/4" pieces (about 6 cups)
1 (7-inch) piece ginger, unpeeled, cut into 1/4" coins (about 1/4 cup)
3/4 cup apple cider vinegar
1 1/4 cups sugar
For each cocktail:
2 ounces gin
1/2 ounce fresh lime juice
Club soda (for serving)

Steps:

For the ginger-rhubarb shrub:
Combine rhubarb, ginger, vinegar, and sugar in a medium saucepan over medium-high heat. Cover and bring to a boil, then reduce heat to low. Cook, stirring occasionally, until rhubarb is completely broken down and strands are visible, 10-15 minutes.
Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a glass container. Let cool to room temperature, then chill.
For each cocktail:
Combine gin, lime juice, and 1 1/2 ounces reserved ginger-rhubarb shrub in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Collins-style glass, filling three-quarters full. Top off with club soda.

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