Rice Cooked In Almond Milk Recipes

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ALMOND MILK RICE PUDDING



Almond Milk Rice Pudding image

This Almond Milk Rice Pudding is an easy and delicious Middle Eastern dessert recipe that's dairy-free, egg-free & gluten-free - healthy take on a classic

Provided by Yumna Jawad

Categories     Dessert

Time 32m

Number Of Ingredients 9

1 cup short-grain rice
3 tablespoons cane sugar
Pinch of salt
6 cups unsweetened almond milk
1 teaspoon rose water
Pomegranate (for serving)
Pistachios (for serving)
Coconut (for serving)
cinnamon (for serving)

Steps:

  • Rinse the rice under running water until the water runs clear.
  • In a medium saucepan, combine the rinsed rice, cane sugar, salt and 1 cup of the almond milk. Cook over medium low heat, stirring, until the almond milk is absorbed, about 5 minutes.
  • Gradually add 5 more cups of almond milk, 1 cup at a time, stirring and cooking until the texture becomes very thick, about 25-30 minutes. The mixture will start out watery, but the rice will absorb all the liquid until it is thick and creamy.
  • Let cool for 5 minutes, then stir in the rose water.
  • Serve with pistachios, pomegranate, coconut and cinnamon, if desired.

Nutrition Facts : Calories 178 kcal, Carbohydrate 33 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 325 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

RICE COOKED IN ALMOND MILK



Rice Cooked in Almond Milk image

Make and share this Rice Cooked in Almond Milk recipe from Food.com.

Provided by DrGaellon

Categories     White Rice

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

6 cups rice
1 lb almonds, blanched and ground
15 cups hot water
1/2 cup sugar

Steps:

  • Throw rice into boiling water and cook 5 minutes; drain.
  • In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
  • Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.

Nutrition Facts : Calories 243.8, Fat 8.2, SaturatedFat 0.7, Sodium 54.2, Carbohydrate 37.2, Fiber 2.3, Sugar 4.1, Protein 5.9

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