Rice Krispies Ice Cream Dessert Recipes

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RICE KRISPIES ICE CREAM DESSERT



Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories     Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

  • Mix all together. (omitting the icecream).
  • Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  • Slice icecream (softened) on top.
  • Sprinkle with remaining crumbs over the top.
  • Refreeze.
  • It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

CRUNCHY ICE CREAM DESSERT



Crunchy Ice Cream Dessert image

I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream

Steps:

  • In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

CRISPY RICE CARAMEL ICE CREAM DESSERT



Crispy Rice Caramel Ice Cream Dessert image

This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed.

Provided by COOK-E

Categories     Desserts     Frozen Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 cup butter
1 cup brown sugar
5 cups crispy rice cereal
½ gallon praline caramel ice cream, softened
1 (12 ounce) jar caramel ice cream topping

Steps:

  • In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
  • Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

Nutrition Facts : Calories 445 calories, Carbohydrate 73.2 g, Cholesterol 44.3 mg, Fat 17.5 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 394.2 mg, Sugar 32 g

RICE KRISPIES ICE CREAM SANDWICHES



Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories     Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

  • In a medium bowl, stir together corn syrup and peanut butter.
  • Add cereal and stir until well coated.
  • Press mixture firmly and evenly into a buttered 9"x13" pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise.
  • Spread one half with softened ice cream or frozen yogurt.
  • Top with second half of Rice Krispie mixture to make one very large sandwich.
  • Freeze until firm, about 2 hours.
  • Cut large sandwich into 2" portions (using ruler again).
  • Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

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