Rice Krispies Treats Pumpkin Faces Recipes

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PUMPKIN RICE KRISPIE TREATS



Pumpkin Rice Krispie Treats image

Such a fun easy treat the whole family will love, especially the kids! Traditional rice krispies treats are tinted orange, shaped into rounds and topped with a pretzel stick and shaped green candy, such as airheads (or green fondant). Perfect for Halloween and Thanksgiving parties, or a weekend edible craft.

Provided by Jaclyn

Categories     Dessert

Time 25m

Number Of Ingredients 7

6 cups rice krispies cereal
3 Tbsp salted butter
1 (10 oz) pkg. mini marshmallows
Orange gel food coloring
3 pretzel rods, (end portions broken off into 2-inch pieces (so you'll have 6 pieces))
6 mini green airheads or green fondant*
Non-stick cooking spray

Steps:

  • Measure out rice krispies cereal and pour into a bowl. Melt butter in a 4 quart non-stick saucepan or pot over medium-low heat.
  • Add marshmallows and stir and as they begin to melt start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.
  • Remove from heat then immediately pour in rice krispies cereal and gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly (until it's cool enough to handle with your hands).
  • Spray hands with non-stick cooking spray then shape rice krispie treat mixture into balls about the size of a baseball, then insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed. Transfer to a plate or dish sprayed lightly with cooking spray.
  • Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required).
  • Place candy on the sides of each pretzel on the pumpkin (as pictured). Repeat with remaining candy. Store in an airtight container.

Nutrition Facts : Calories 365 kcal, Carbohydrate 69 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 306 mg, Sugar 33 g, ServingSize 1 serving

RICE KRISPIE TREAT PUMPKINS



Rice Krispie Treat Pumpkins image

These Rice Krispie Treat Pumpkins are so cute and they're really easy to make!

Provided by Debbie Chapman

Time 20m

Number Of Ingredients 7

1/4 cup butter
1 bag large marshmallows (approximately 40 marshmallows)
6 cups Rice Krispies
Red & Yellow Liquid Food Coloring
Mini Rolos
Green M&M's
1/4 cup cooking oil or melted butter in a small bowl (to keep it from sticking to your hands)

Steps:

  • In a large pot, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted and combined with the butter.
  • Remove from the heat. Add several drops of yellow food colouring, mix it together, then add red food colouring one drop at a time, mixing as you go. Add red/yellow drops until you reach your desired colour. (I used about 4 drops red and 12 drops yellow). Mix well.
  • Add the Rice Krispies and stir to combine.
  • Coat both sides of your hands with a generous amount of cooking oil or butter, and roll the Rice Krispie mixture into small balls. Set on parchment paper. Add oil/butter to your hands after each ball.
  • While the balls are still warm, gently press a Mini Rolo into the top of each pumpkin for the stem and add a green M&M beside it as the leaf. (Tip: If the pumpkins cool before you're finished, use the end of a thick marker or apple corer to make a small indent in the top for the chocolate to sit in.)
  • Allow to cool until firm.

RICE KRISPIE PUMPKIN TREATS



Rice Krispie Pumpkin Treats image

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

Provided by pieceacake4u

Categories     Dessert

Time 30m

Yield 12-15 pumpkins, 12-15 serving(s)

Number Of Ingredients 5

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Steps:

  • Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

RICE KRISPIES TREATS PUMPKIN FACES



Rice Krispies Treats Pumpkin Faces image

Number Of Ingredients 7

3 tablespoons margarine or butter
4 cups miniature marshmallows or 10 oz. package (about 40) regular marshmallows
6 cups Rice Krispies® or Cocoa Rice Krispies®
candy corn
candy jellied orange slices
decorator ready-to-spread frosting
licorice

Steps:

  • 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Using 1/2 cup measure coated with cooking spray, portion and shape mixture into pumpkins. Create eyes, nose, mouth and ears with candy corn, jellied orange slices and frosting. Use pieces of licorice stick for stem. Wrap individually in plastic wrap. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.

Nutrition Facts : Nutritional Facts Serves

KELLOGG'S® RICE KRISPIES TREATS® PUMPKIN FACES



Kellogg's® Rice Krispies Treats® Pumpkin Faces image

For a fun Halloween activity, gather the kids around to adorn these Rice Krispies Treats® with pumpkin faces.

Provided by Allrecipes Member

Time 40m

Yield 12

Number Of Ingredients 7

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup Candy corn
1 cup Jellied orange slices
1 cup Decorator frosting
1 (5 ounce) package Licorice

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using 1/2 cup measure coated with cooking spray, portion and shape mixture into pumpkins. Create eyes, nose, mouth and ears with candy corn, jellied orange slices and frosting. Use pieces of licorice stick for stems. Wrap individually in plastic wrap. Best if served the same day.

Nutrition Facts : Calories 1988.6 calories, Carbohydrate 491.3 g, Cholesterol 0 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 432.6 mg, Sugar 418.9 g

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