Rice Pudding Made With Jello Vanilla Pudding Recipes

QUICK VANILLA RICE PUDDING

Steps:

• 1. BOIL: 1 CUP MILK. STIR IN MINUTE RICE AND RAISINS; COVER. LET STAND 5 MINUTES.
• 2. PREPARE: PUDDING MIXES USING THE REMAINING 2 CUPS MILK.
• 3. ADD: RICE MIXTURE TO THE PREPARED PUDDING MIX; STIR.
• 4. COVER PUDDING WITH PLASTIC WRAP; COOL 5 MINUTES. THEN STIR.
• 5. SERVE WARM OR CHILLED.
• 6. SPRINKLE WITH GROUND CINNAMON, IF DESIRED.

15 MINUTE VANILLA RICE PUDDING

Steps:

• Bring 1 cup of milk to boil in medium sauce pan.
• Stir in rice and raisins.
• Cover pan.
• Remove from heat.
• Let stand for 5 minutes.
• Meanwhile prepare pudding.
• Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
• Add rice mixture to pudding and stir.
• Cover surface with plastic wrap.
• Cool 5 minutes.
• Stir.
• Serve warm or chilled.

MR CREAMY RICE PUDDING

Steps:

• 1. Stir milk and egg into pan. Gradually, add pudding mix. Stir in rice and raisins. (As milk mixtures warms up the pudding powder will disolve.)
• 2. Cook over medium heat. Stir until it boils. Do not let it stick to bottom of pan or it will burn. Pour into serving bowls ( 4 ) In my case, 1 small bowl for me, and the rest in a large bowl for my husband.

SIMPLE RICE PUDDING

Steps:

• Cook rice in water and salt as directed on package.
• Cool.
• Mix pudding and cold milk as directed on box.
• Add cooled rice and mix well.
• Refrigerate until ready to serve.