RICH CHEESE PIE
A rich savory custard pie made with cheddar cheese, similar to quiche.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk. Season with hot sauce, salt, pepper and paprika. Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 13.1 g, Cholesterol 158.4 mg, Fat 28.6 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 14.3 g, Sodium 382.2 mg, Sugar 1.8 g
SWEET & SAVORY CHEESE PIE
Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 9
Steps:
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
RICH AND SAVORY CHEESE PIE
Make and share this Rich and Savory Cheese Pie recipe from Food.com.
Provided by Juenessa
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Spread shredded cheese in the bottom of pie crust.
- In a large bowl, combine eggs, cream and milk.
- Season with hot sauce, salt, pepper and paprika.
- Pour filling over shredded cheese in the pie crust.
- Bake in the preheated oven for 40 to 50 minutes, or until golden brown.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 358.4, Fat 29.1, SaturatedFat 14.7, Cholesterol 173, Sodium 386.3, Carbohydrate 13.1, Fiber 0.9, Sugar 0.4, Protein 11.4
IMPOSSIBLY EASY TRIPLE CHEESE PIE
Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
- Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
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24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Estimated Reading Time 7 minsCategory Dinner, Recipe RoundupPublished 2021-01-06
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- Easy Homemade Chicken Pot Pie. This recipe uses cream of chicken soup and frozen vegetables to cut the prep time down to just 10 minutes. Some may call it cheating, but I think it’s a helpful shortcut!
- French-Canadian Salmon Pie. Salmon makes such a lovely, light pie filling. Though it’s not as common as beef or chicken, it’s definitely prettier! I love a good fish pie and grew up eating a dish that’s like a fish pot pie, with a creamy sauce and shrimp in the mix.
- Beef and Guinness Pie. As tasty as chicken and fish can be, there’s nothing more comforting than a big bowl of beef stew or pie. The dark meat paired with vegetables and a deep, rich gravy is the perfect winter warmer.
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- Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling.
- Cheese and Onion Pie. You’ll find a variation of this all over the UK. Cheese and onion go hand in hand, after all. I would recommend using a strong mature cheddar for this since it’s more or less the star of the show!
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