Rich Creamy Cheesy Scalloped Potatoes Recipes

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SCALLOPED POTATOES I



Scalloped Potatoes I image

This recipe is so easy and quick. And quite tasty too!

Provided by Maryanne

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Yield 6

Number Of Ingredients 5

1 (10.75 ounce) can condensed Cheddar cheese soup
½ cup chopped onion
freshly ground black pepper
4 large baking potatoes, scrubbed
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
  • In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
  • Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
  • Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g

RICH & CREAMY SCALLOPED POTATOES



Rich & Creamy Scalloped Potatoes image

Make and share this Rich & Creamy Scalloped Potatoes recipe from Food.com.

Provided by Mebriella

Categories     Potato

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

5 -6 medium russet potatoes
1 pint heavy cream
8 ounces gruyere cheese, shredded (might have to shred yourself as these usually come in blocks)
1/4 cup butter, melted
salt
pepper

Steps:

  • Preheat the oven to 350°F.
  • Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).
  • Peel and thinly slice all the potatoes.
  • Arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish.
  • Pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes.
  • Lightly sprinkle salt and pepper over the potatoes.
  • Sprinkle 1/3 of the gruyere cheese over the sliced potatoes.
  • Repeat steps 4 - 7 twice more.
  • Bake the potatoes in a preheated oven for 60 minutes.
  • Once finished, the cheese on top will turn a nice brown color and be slightly crispy. For an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.

Nutrition Facts : Calories 634.6, Fat 49.4, SaturatedFat 30.3, Cholesterol 170.7, Sodium 235.6, Carbohydrate 33.4, Fiber 3.9, Sugar 1.6, Protein 16.6

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