WHITE CHOCOLATE BLONDIES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 35.2 g, Cholesterol 55.3 mg, Fat 19.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 233.3 mg, Sugar 24 g
WHITE CHOCOLATE BLONDIES RECIPE
The BEST easy white chocolate blondies you've ever had! So simple to make and incredibly delicious to eat.
Provided by Jennifer
Categories Brownies & Bars
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 370F degrees. Line a 9x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.
- Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.
- Add eggs one at a time, mixing between each egg.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a spatula, stir in chocolate chips until combined.
- Press dough into prepared baking pan. Bake for 20-23 minutes or until edges are lightly golden brown. Let bars cool completely before cutting into squares.
Nutrition Facts : Calories 408 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 230 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
WHITE CHOCOLATE BLONDIES
Steps:
- Preheat the oven to 350°F and line a 9x9-inch baking dish with parchment paper (or lightly grease and flour the pan). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
- In a large microwave-safe bowl, combine the butter and half of the white chocolate chips. Melt in 20 second intervals, stirring in between each time. Continue until the mixture is creamy with no lumps. (This takes about 2 minutes.)
- Allow the chocolate mixture to cool slightly (about 5 minutes).
- To the melted chocolate mixture, add sugar. Stir well.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined. Fold in the remaining white chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 35-40 minutes, or until the edges just begin to turn golden brown. (If you are using a 9x13-inch pan, bake for 25-30 minutes.)
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 479 kcal, ServingSize 1 serving
WHITE CHOCOLATE BLONDIES
These decadent, American-style dessert bars are the fairer cousin of the brownie, with the same dense and fudgy texture
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 8
Steps:
- Grease a 21 x 21cm brownie tin with a little butter, then line the base and sides with baking parchment. Place the butter and 100g white chocolate in a bowl, suspended over a pan of gently simmering water. Stir every few mins, until the butter and chocolate have melted. Remove the bowl from the pan and leave to cool for 15 mins. Heat oven to 180C/160C fan/gas 4. Combine the flour and baking powder in a bowl, with 1/4 tsp salt.
- Place the sugar and eggs in a large bowl. Using an electric hand whisk, beat the mixture until it looks thick and foamy - this will take a few mins. The egg mixture is ready when it leaves a trail from the beaters, which sits on the surface for 2 secs.
- Add the vanilla to the melted chocolate and give it a good stir - don't worry if it has separated. Pour into the whisked eggs and sugar. Use a spatula to gently fold everything together, until most of the buttery streaks have been folded in. Sieve the flour mixture into the bowl and fold together again, add the remaining chocolate chunks and stir until well combined.
- Pour the mixture into your tin, smoothing it into the corners. Bake for 30-35 mins for soft centred blondies (if you prefer a cakey texture, leave for another 5 mins). Check if the blondies are cooked by giving the tin a gentle shake, they should be mostly set but a little bit of a wobble in the centre is fine. Cool completely in the tin - the blondies will sink in the middle as they cool, just like brownies. If you try to remove the blondies too soon, they will be too soft to cut, so be patient. Once cool, cut into 16 squares. The blondies will keep for 5 days in a sealed container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein
WHITE CHOCOLATE BLONDIES
These are from the Australian Woman's Weekly magazine and because of the white chocolate in the base, they are very rich and flavorful. I make 1 1/2 times the given recipe to make them deeper in the pan. The milk and dark chocolate can be substituted by just about anything else- cinnamon works very well.
Provided by Shuzbud
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a deep 19cm square pan and line base and sides with baking paper.
- Combine butter and white chocolate in a pan. Stir well over a LOW heat until melted. If it begins to separate, remove heat and stir until blended again.
- Cool 10 minutes. Meanwhile, chop the milk and dark chocolate and set aside.
- Stir in sugar and eggs, then flour.
- Mix in milk and dark chocolate chunks.
- Spread into the prepared pan.
- Bake in a moderate oven for about 30 mins or until firm to the touch.
- If desired, sprinkle with icing sugar or cocoa before cutting.
Nutrition Facts : Calories 349, Fat 22.2, SaturatedFat 13.2, Cholesterol 61.8, Sodium 95.5, Carbohydrate 36, Fiber 2.2, Sugar 22.7, Protein 5.3
RICH WHITE CHOCOLATE BLONDIES
Make and share this Rich White Chocolate Blondies recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and grease a 9x9-inch pan.
- Melt the white chocolate and butter in top of double boiler over barely simmering water.
- Stir on occasion, until smooth and set aside to cool.
- In large bowl, with electric mixer, beat the eggs until foamy.
- With mixer, gradually add sugar and vanilla extract.
- Drizzle in the white chocolate mixture.
- Combine flour and salt; add to white chocolate mixture using spatula or wooden spoon.
- Blend in chocolate chips. Spread evenly into pan.
- Bake 25 minutes, or until a toothpick in middle comes out clean.
- Cool pan on wire rack before cutting.
Nutrition Facts : Calories 160.5, Fat 9.4, SaturatedFat 5.6, Cholesterol 29.1, Sodium 115.2, Carbohydrate 17.9, Fiber 0.6, Sugar 12.3, Protein 2.1
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