Ricotta And Roasted Red Pepper Pasta Recipe 455

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ROASTED RED BELL PEPPER AND RICOTTA SAUCE



Roasted Red Bell Pepper and Ricotta Sauce image

Make and share this Roasted Red Bell Pepper and Ricotta Sauce recipe from Food.com.

Provided by dicentra

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

15 ounces ricotta cheese
7 ounces roasted red peppers, rinsed and drained
1/4 cup olive oil
1 tablespoon parmesan cheese, grated
1 garlic clove, crushed
2 tablespoons fresh parsley, chopped
1/4 teaspoon dried oregano

Steps:

  • Puree ricotta, roasted red peppers, oil, Parmesan, and garlic in a food processor.
  • Stir in parsley and oregano. Toss with hot pasta and serve.

Nutrition Facts : Calories 328.2, Fat 28.4, SaturatedFat 11.3, Cholesterol 57.6, Sodium 792.8, Carbohydrate 5.8, Fiber 0.7, Sugar 0.3, Protein 13.4

RICOTTA AND ROASTED RED PEPPER PASTA RECIPE - (4.5/5)



Ricotta and Roasted Red Pepper Pasta Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 9

12 ounces dried bow tie pasta
1/4 cup butter
1/2 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
3/4 cup coarsely chopped fresh basil
1 7-ounce jar roasted red sweet peppers, drained and chopped (2/3 cup)

Steps:

  • 1. Cook pasta according to package directions. Drain and return pasta to pan to keep warm. 2. Meanwhile, for sauce, in a small saucepan melt butter. Add ricotta cheese, Parmesan cheese, garlic, crushed red pepper, and salt. Cook and stir over medium-low heat just until mixture is heated through. Stir in fresh basil and sweet peppers. Toss sauce with warm pasta until coated. Serve immediately.

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