Ridiculously Easy Oven Potato Wedges Recipes

OVEN FRESH SEASONED POTATO WEDGES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
• Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
• Mix the Seasoning ingredients.
• Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
• Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
• Spread out on tray, ensuring cut side lies flat on the tray.
• Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
• Serve immediately!
• Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.

EASY POTATO WEDGES

Steps:

• Preheat oven to 350 degrees.
• Cut potatoes into wedges.
• Blend other ingredients thoroughly in a large bowl.
• Stir potato wedges into the mixture until thoroughly coated.
• Place potato wedges on cooking sheets, flat-side down.
• Cook for 20 minutes. Flip the potato wedges over so the other side gets cooked. Rotate pans front-to-back and cook for another 20 minutes.
• Sprinkle salt on the potato wedges if desired and serve.

EASY BAKED POTATO WEDGES

Steps:

• Wash potatoes, cut into wedges.
• Place potatoes skin down in a baking dish.
• Mix the next 6 ingredients together and brush onto potatoes.
• Bake at 350 for 1 hour.