Rival Crock Pot Chili Recipes

FAVORITE CHILI

Favorite Chili image

This is a recipe that I have made for years. It originally comes from the little recipe book that came with my Rival crockpot, but I have made many revisions to it, so it is quite abit different than the original. I am always picky about my spices, I believe in very good quality fresh spices and herbs, I always order my chili powder and cumin from a high quality spice company. Since I can not tolerate hot spice, I always use mild chili powder, but if you prefer hotter chili, feel free to heat it up with the hotter variety, just make sure it is fresh and good quality. Also the chocolate bar that is added is optional, but it makes a darker, richer and obviously more complex flavored sauce to the chili. I am sure this can also be made on the stove top, if you are so inclined. This is really delicious with Juniors cornbread, and pass the grated cheese and chopped onions please! This makes alot of chili, you can probably halve it if you have a smaller crock-pot.

Provided by Naturalbohemian

Categories Beans

Time 10h20m

Yield 6 quart crock-pot, 12 serving(s)

Number Of Ingredients 12

Ingredients

6 (16 ounce) cans kidney beans or 6 (16 ounce) cans pinto beans, drained
2 (28 ounce) cans tomatoes (I buy the kind that are already chopped)
4 lbs round steaks, cut into bite sized pieces and browned
3 medium onions, coarsely chopped
2 green peppers, coarsely chopped
3 garlic cloves, crushed
4 -5 tablespoons chili powder (I usually add 5 Tbls.)
1 teaspoon pepper
2 teaspoons cumin
salt
1 -2 tablespoon brown sugar (optional)
1 medium lindt dark chocolate bar, broken into pieces

Steps:

Cut steak into bite sized pieces and brown in fry pan, until evenly browned on all sides.
Put all ingredients in crock-pot in order listed.
Stir once.
Cover and cook on low 10 to 12 hours. (High:5 to 6 hours).
Stir again when cooking time is completed to make sure chocolate is thoroughly blended in to chili.

Nutrition Facts : Calories 435.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 86.2, Sodium 784.1, Carbohydrate 43.7, Fiber 13, Sugar 9.6, Protein 48.3

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

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