ROSEMARY-GARLIC ROAST BEEF AND POTATOES WITH HORSERADISH SAUCE
Top round roast is low in fat but has great flavor, enhanced here by a rosemary-garlic rub.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a small bowl, stir together 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium-high. Pat beef dry and add to skillet. Increase heat to high and cook, turning with tongs, until beef is browned on all sides, about 10 minutes.
- Brush or spoon rosemary mixture over roast and place in oven. Roast 20 minutes. Remove from oven and place potatoes around roast, tossing in pan juices. Roast until potatoes are tender and beef is medium-rare (an instant-read thermometer inserted in thickest part of roast should read 120 degrees to 125 degrees), 30 to 35 minutes. Transfer roast to a cutting board, loosely tent with foil, and let rest 10 minutes. Toss potatoes with pan juices; tent with foil. Thinly slice meat against the grain and serve with potatoes and horseradish sauce.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 2 g, Protein 42 g, SaturatedFat 3 g
POPOVERS WITH ROAST BEEF AND HORSERADISH
Steps:
- For the popovers: Preheat the oven to 450 degrees F; position a rack in the lower third with at least 6 inches of clearance above it. Place a baking sheet on the rack and preheat for 15 minutes.
- Meanwhile, melt 1 tablespoon of the butter and pour it in a large bowl with the eggs, milk, salt and sugar. Whisk until very well combined. Add the flour and whisk until smooth; pour into a liquid measuring cup.
- Cut the remaining butter into 12 equal pieces; put one piece in each cup of a 12-cup muffin tin. Set the tin in the oven, on top of the preheated baking sheet, and heat until the butter starts to sizzle, about 3 minutes. Remove the muffin tin from the oven and pour the batter into the cups, filling each about halfway. Return to the oven and bake until the popovers are puffed and starting to brown (do not open the oven door!), about 12 minutes. Reduce the heat to 325 degrees and continue to cook (again, without opening the oven!) until the popovers are golden brown all over, 12 to 15 minutes more. Remove the popovers from the tin onto a cooling rack. Let cool until just cool enough to handle, about 3 minutes.
- For the sandwiches: In a bowl, stir together the horseradish, sour cream and chives. Season with salt and pepper. Working one popover at a time, dollop about a teaspoon of the horseradish cream into the divot on the top of the popover; if the divot is not very deep, push in lightly with your thumb to make a deeper indentation or hole. Top with a slice or two of roast beef and then with another dollop of horseradish cream. Sprinkle with a little finishing salt. Repeat with the remaining popovers and serve immediately.
SMASHED BAKED POTATOES WITH ROAST BEEF
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Prick the potatoes a few times with a fork. Microwave until very tender, about 15 minutes. Carefully slice in half lengthwise; season with salt and pepper.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion, 1 teaspoon rosemary, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until golden brown, about 12 minutes, adding 1 teaspoon vinegar in the last 1 minute of cooking. Transfer to a bowl and wipe out the skillet.
- Combine the sour cream, mayonnaise, horseradish, remaining 1 teaspoon vinegar and 1/4 teaspoon rosemary in a small bowl. Season with salt and pepper.
- Heat 1 1/2 tablespoons olive oil in the skillet and add 2 potato halves cut-side down. Press down firmly with a spatula to flatten. Cook, turning once, until crisp and browned, 4 to 5 minutes. Transfer, cut-side up, to a baking sheet and repeat with the remaining 1 1/2 tablespoons oil and 2 potato halves.
- Top each potato half with 1 tablespoon of the sour cream mixture, a slice of cheddar and the roast beef. Halve the remaining 2 slices cheddar and place 1 half on each potato; top with the onion mixture. Broil until the cheese is melted, 2 to 3 minutes. Serve with pickles and the remaining sour cream mixture on the side.
Nutrition Facts : Calories 620, Fat 38 grams, SaturatedFat 11 grams, Cholesterol 90 milligrams, Sodium 977 milligrams, Carbohydrate 36 grams, Fiber 3 grams, Protein 33 grams, Sugar 4 grams
ROAST BEEF HORSERADISH ROLL-UPS
I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Provided by Tinker802
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
- To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 64.4 g, Cholesterol 52.8 mg, Fat 17.2 g, Fiber 4.3 g, Protein 32.3 g, SaturatedFat 6.9 g, Sodium 1789 mg, Sugar 4.1 g
HORSERADISH POT ROAST
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. -Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 6-qt. slow cooker; sprinkle with salt and pepper. Top roast with onions. In a small bowl, combine next five ingredients; pour over roast and onions. Cook, covered, on low until meat is tender, 7-8 hours. , Remove roast; cool slightly and shred with two forks. Skim fat from cooking juices. Mix flour and water until smooth; gradually stir into juices. Return beef to the slow cooker. Cook, covered, on high 15-30 minutes or until sauce is thickened. Serve with noodles. If desired, top with minced thyme.
Nutrition Facts : Calories 320 calories, Fat 17g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 395mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
ROAST BEEF WITH HORSERADISH POTATOES
Make and share this Roast Beef With Horseradish Potatoes recipe from Food.com.
Provided by That Napa Chicken R
Categories One Dish Meal
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Directions
- 1. Place meat, fat side up, in a 15-1/2x10-1/2x2-inch roasting pan. Insert a meat thermometer into center of meat. In a large bowl combine horseradish, olive oil, pepper, the 1 teaspoon thyme, and the salt. Spoon half of the mixture over beef. Set remaining horseradish mixture aside. Roast beef in a 350 degree F oven for 30 minutes.
- 2. Meanwhile, peel a strip from the center of each potato; cut larger potatoes in half. Toss potatoes and carrots with reserved horseradish mixture. Arrange vegetables in pan around roast. Roast 1-1/4 to 1-1/2 hours more or until the thermometer registers 145 degree F for medium-rare, stirring vegetables once. Remove from pan. Cover with foil. Let stand 15 minutes before carving meat. (The meat's temperature will rise 5 degrees during standing.)
- 3. For sauce, add wine to roasting pan and stir up the brown bits. In a medium saucepan stir the 1-1/4 cups broth into the flour and 1/4 teaspoon thyme until smooth. Stir in wine from roasting pan. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve sauce with meat and vegetables. If desired, garnish wtih fresh thyme sprigs. Makes 8 to 10 servings.
Nutrition Facts : Calories 262.5, Fat 8, SaturatedFat 2.2, Cholesterol 68.1, Sodium 314.9, Carbohydrate 19, Fiber 2.4, Sugar 2.8, Protein 26.5
HORSERADISH CRUSTED ROASTED POTATOES
I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.
Provided by Charmie777
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º.
- Slice potatoes 1/2-inch thick.
- Boil in salted water to cover until just tender. About 10 minutes
- Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
- Spoon evenly over potatoes, try to get some between layers.
- Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.
Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1
RIB ROAST OF BEEF WITH BEETS, POTATOES, AND HORSERADISH
This recipe for rib roast of beef with beets, potatoes, and horseradish makes for the perfect meal, and is from chef Jamie Oliver's book "Cook with Jamie."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Place garlic in a mortar, along with 1/4 cup rosemary leaves, anchovy, and lemon zest; mash together with a pestle. Add olive oil and rub mixture all over beef. Place onions, carrots, and rosemary sprigs in the bottom of a large roasting pan and season with salt and pepper; place beef on top of vegetables. Roast for 2 1/2 hours or continue roasting until meat has reached desired degree of doneness. Transfer beef to a platter and let stand 30 minutes.
- Drain all but about 1 tablespoon fat from roasting pan. Place roasting pan over medium heat and add flour and 1/2 cup water. Using a potato masher, mash carrots and onions into the flour and water, scraping up any brown bits from the bottom of the pan as you mash. Strain gravy through a fine mesh sieve set over a bowl; discard solids.
- In a medium bowl, mix together marjoram, creme fraiche, and lemon juice. Add horseradish; season with salt and pepper. Slice beef and serve with roasted beets and potatoes, gravy, and creme fraiche.
More about "roast beef with horseradish potatoes recipes"
ROAST BEEF WITH HORSERADISH POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 55 minsServings 4Calories 1562 per serving
- Heat oven to 450º F. Place the beef in a roasting pan and rub the oil, cracked pepper, salt, and garlic all over the meat to coat evenly. Place the beef in the oven and roast for about 20 minutes. Turn over and roast another 25 minutes or until an instant-read thermometer inserted in the center of the roast reads 150º F. Remove from oven and let rest, covered, for 10 minutes. Reserve a quarter of the beef for another use.
- While the beef is cooking, place the potatoes in a large pot and cover with lightly salted water. Bring to a boil over high heat. Cover, reduce heat to low, and simmer until the potatoes are tender, about 15 minutes. Drain. Reserve 1 cup of potatoes for another use. Mash the remaining potatoes with a fork until smooth. Mix in the remaining ingredients.
BEST ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST …
From foodnetwork.ca
HORSERADISH-CRUSTED BEEF WITH ROASTED POTATOES AND …
From womansday.com
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, …
From onceuponachef.com
ROAST BEEF WITH POTATOES AND CARROTS IN THE OVEN RECIPES
From yummly.com
ROAST BEEF WITH HORSERADISH CREAM RECIPE - GOOD …
From goodhousekeeping.com
ROASTED BEEF WITH HORSERADISH POTATOES - BETTER HOMES …
From bhg.com
Calories 421 per serving
ROAST BEEF WITH HORSERADISH POTATOES RECIPE | REAL SIMPLE
From realsimple.com
3/5 (8)Total Time 55 minsServings 4Calories 1562 per serving
ROAST BEEF WITH HORSERADISH MASH RECIPE - TESCO REAL FOOD
From realfood.tesco.com
RED WINE BEEF POT ROAST & HORSERADISH POTATOES - FRESH …
From freshhunger.com
HORSERADISH ROAST POTATOES – ERICA'S RECIPES
From ericasrecipes.com
ROAST BEEF SLIDERS WITH HORSERADISH CREAM RECIPE - REILY PRODUCTS
From reilyproducts.com
HORSERADISH ROASTED POTATOES | COOKSTR.COM
From cookstr.com
SLOW COOKER ROAST BEEF AND POTATOES WITH HORSERADISH SAUCE
From littlepotatoes.com
SLOW COOKER ROAST BEEF WITH POTATOES AND CARROTS
From noshingwiththenolands.com
MERLOT POT ROAST WITH HORSERADISH SMASHED POTATOES - RECIPE GIRL®
From recipegirl.com
ROAST BEEF SLIDERS WITH HORSERADISH CREAM RECIPE - BLUE PLATE …
From blueplatemayo.com
HORSERADISH-CRUSTED ROAST BEEF RECIPE - FOOD & WINE
From foodandwine.com
BEST PRIME RIB ROAST WITH HORSERADISH MASHED POTATOES RECIPES ...
From foodnetwork.ca
MUSTARD & HORSERADISH ROAST BEEF | FOOD & HOME MAGAZINE
From foodandhome.co.za
ROAST BEEF WITH POTATOES AND CARROTS IN THE OVEN RECIPES
From yummly.com
ONE-POT HORSERADISH ROAST BEEF WITH ROSEMARY POTATOES
From allrecipes.cooking
ROAST BEEF AND HORSERADISH MAYO ROLLS | RECIPES | KARAN BEEF
From karanbeef.com
OVEN POT ROAST WITH HORSERADISH GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST
From lmmeats.ca
SLOW-ROASTED BEEF WITH CREAMY HORSERADISH SAUCE
From fortheloveofcooking.net
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ROAST BEEF WITH CREAMY HORSERADISH SAUCE – GOING MY WAYZ
From goingmywayz.com
STEAKHOUSE ROAST POTATOES WITH HORSERADISH-DIJON SAUCE OR
From rachaelray.com
HORSERADISH ROAST BEEF - THE GOOD DISH
From gooddishtv.com
ROAST BEEF SANDWICH RECIPE WITH HORSERADISH CREAM
From billyparisi.com
ROAST BEEF WITH HORSERADISH POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
ROAST BEEF SALAD WITH HORSERADISH DRESSING | RECIPES | MOORLANDS …
From moorlandseater.com
STEAKHOUSE ROAST POTATOES WITH HORSERADISH-DIJON SAUCE OR …
From rachaelrayshow.com
ROASTED CORNED BEEF WITH HORSERADISH SAUCE RECIPE | RECIPES.NET
From recipes.net
FOOD NETWORK ROAST BEEF - THERESCIPES.INFO
From therecipes.info
ROAST PUBLIX NUTRITION BEEF
From ygo.aspin.fr.it
HORSERADISH ROAST BEEF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love