Roast Chicken Dak Bungalow Style Recipes
ROAST CHICKEN DAK BUNGALOW STYLE
This dish was very famous and popular during the period of the British rule in India. One of the few places where you can sample this dish today is at Delhi's last surviving English hotel, the Maidens Hotel, in India. If you cannot go there, simply print out this recipe and enjoy it at home;-)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all the ingredients, except the chicken, in a bowl.
- Add the chicken to the bowl, mixing it well with the marinade.
- Refrigerate for 4 hours minimum.
- Remove the chicken and allow the excess marinade to drain.
- Pre-heat your oven to 180C.
- Place the chicken on a rack that fits into your oven tray.
- Pour hot water into the tray.
- Allow the chicken to cook for 25 minutes on each side.
- Increase the heat to 200C and cook for 20-30 minutes more.
- To check if its done, poke a skewer between the leg and the body of the chicken.
- If the juice runs clear, it's done.
- If the coating on the chicken starts to burn, cover the chicken with foil for the remaining period of cooking time.
- Serve hot with rotis or naan.
Nutrition Facts : Calories 1136.1, Fat 81.6, SaturatedFat 24.1, Cholesterol 373.3, Sodium 373.9, Carbohydrate 6.8, Fiber 0.6, Sugar 3.3, Protein 88.5
INDIAN ROAST CHICKEN
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Wash the chicken thoroughly with cold water and pat dry with paper towels. Lay the chicken on a clean cutting board and sprinkle the skin and cavity with a pinch of salt and pepper and the lemon juice. Stuff the grapes, cilantro and garlic into the cavity. Tie the legs together with some kitchen string and tuck the wings behind the back of the chicken.
- Mix together the fenugreek leaves, garam masala, cardamom, smoked paprika, turmeric, cinnamon and a pinch of salt and pepper in a small bowl. Loosen the skin on the breast of the chicken and rub some of the spice mixture under it, taking care not to tear the skin, and then rub the remaining mixture liberally over the rest of the chicken.
- Lay the banana leaves flat on a counter top. Carefully wrap the marinated chicken in them, making sure it is completely covered. Using kitchen string, tie it snugly to hold the leaves in place. (If using foil, wrap the chicken completely in foil.) Place the chicken into a large roasting pan and place in the oven until the chicken is cooked through and the juices run clear, 1 to 1 1/2 hours. Allow to rest for 15 minutes before carving.
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- Pour oil into a large kadhai or wok over medium high heat. When hot but not smoking, slide in the potatoes and brown nicely on all sides. Remove potatoes and drain on a paper towel lined plate. Set aside.
- Place chicken in the kadhai with oil. Turn carefully to color well on all sides – it should be a nice golden brown. Remove and set aside.
- In the same frying oil, add chillies, cinnamon, cardamom, ginger, and garlic. Stir. Follow with the onion and sauté till translucent, before adding the tomato and salt.
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- { "@type": "HowToSection", "name": "Cooking the Dak Bungalow (30 minutes)", "itemListElement": [ { "@type": "HowToStep", "text": "Heat oil in a wok", "name": "Heat oil in a wok", "url": "https://finallyfoodie.com/chicken-dak-bungalow-recipe-story/#wprm-recipe-1119-step-1-0" }, { "@type": "HowToStep", "text": "Add in the whole spices mentioned under "Whole Spices for Tempering"", "name": "Add in the whole spices mentioned under "Whole Spices for Tempering"", "url": "https://finallyfoodie.com/chicken-dak-bungalow-recipe-story/#wprm-recipe-1119-step-1-1" }, { "@type": "HowToStep", "text": "Add in the onions and fry till the onions turn brown", "name": "Add in the onions and fry till the onions turn brown", "url": "https://finallyfoodie.com/chicken-dak-bungalow-recipe-story/#wprm-recipe-1119-step-1-2" }, { "@type": "HowToStep", "text": "Add the chicken with the marinade", "name": "Add the chicken with the marinade", "url": "https://finallyfoodie.com/chicken-dak-bungalow-recipe-story/#wprm-
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