Sinful Cheese Dip Recipes
MISSISSIPPI SIN HAM DIP
There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g
SINFUL FRUIT DIP
I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe.
Provided by Jamie Renee
Categories Spreads
Time 10m
Yield 1 medium sized bowl, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallow and softened cream cheese in a bowl.
- Finely chop pecans by using a food chopper or processor.
- Stir in pecans and vanilla.
- Sprinkle with nutmeg to garnish.
- Serve with an array of cut fruit such as apples, strawberries, grapes, pineapple, kiwi or your other favorites.
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
MISSISSIPPI "SIN" DIP
Make and share this Mississippi "sin" dip recipe from Food.com.
Provided by Shirley King
Categories Cheese
Time 1h15m
Yield 1 round loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and sour cream with mixer until smooth.
- Add all other ingredients and stir well.
- Cut top off bread loaf and hollow out the center.
- Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
- Wrap in aluminum foil and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8
SINFUL CHEESE DIP
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to melted cheese makes this very filling. This hearty dip is not extremely spicy. If you like a little heat, opt for a spicy picante sauce. Great for game day or a party.
Provided by Amber Franks @Troopersgirl64
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Brown, crumble, and drain ground chuck and sausage meats. (I also rinse.... I HATE grease!!!)
- Cube Velveeta.
- Add all ingredients to a Crock Pot.
- Cook on medium until all ingredients are melted together.
- Serve with tortilla chips. I recommend Scoops... this is a heavy cheese dip!!
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BASIC CHEESE DIP RECIPE | MYRECIPES
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5/5 (1)Total Time 15 mins
- Melt butter over medium-high in a large pot. Add onion and garlic; cook, stirring often, until onions are tender, about 5 minutes. Stir in chiles and salt, cooking just until heated through, 1 to 2 minutes. Add half-and-half, and continue stirring until warmed throughout and beginning to steam, about 5 minutes.
- Toss together cheeses and cornstarch in a small bowl. Reduce heat to medium, and add cheese, 1 handful at a time, whisking after each addition. Once fully melted and smooth, remove from heat. Serve immediately with tortilla chips. Add additional stir-ins, if desired.
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