Roast New Potatoes Radishes Recipes

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ROASTED RADISHES RECIPE WITH POTATOES



Roasted Radishes Recipe with Potatoes image

Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.

Provided by Deb Clark

Categories     Side Dishes

Time 45m

Number Of Ingredients 6

1 1/2 pounds fingerling potatoes
1 bunch radishes
1-2 tablespoons grill seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 450 degrees
  • Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
  • Wash and clean radishes. Remove the green tops and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
  • Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine.
  • Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan.
  • Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
  • Can be served hot or room temperature.

Nutrition Facts : ServingSize 1 g, Calories 200 kcal, Carbohydrate 31.6 g, Protein 3.8 g, Fat 7 g, SaturatedFat 1 g, Sodium 313 mg, Fiber 4.4 g, Sugar 1.9 g

ROASTED NEW POTATOES WITH HORSERADISH AND MUSTARD



Roasted New Potatoes with Horseradish and Mustard image

Categories     Mustard     Potato     Side     Roast     Vegetarian     Horseradish     Winter     Bon Appétit

Yield Serves 8

Number Of Ingredients 5

3 pounds 1 1/2-inch-diameter red-skinned potatoes, halved
2 tablespoons vegetable oil
2/3 cup finely grated fresh horseradish
1/2 cup coarse Pommery seed mustard
1/4 cup (1/2 stick) butter, melted

Steps:

  • Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
  • Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.

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