ROAST SALMON WITH RYE & HORSERADISH CRUMBLE & KALE SALSA VERDE
A great alternative Sunday lunch, try this play on the classic combination of salmon, rye, horseradish and kale that work so well in a salad or sandwich
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h
Number Of Ingredients 15
Steps:
- Heat oven to 160C/140C fan/gas 4. To make the crumble, mix the crumbs, onion flakes, herbs, horseradish, 1 tsp salt and melted butter together, then set aside. Line a baking tray with baking parchment, scatter over the sliced onions and drizzle with cider. Sprinkle with a little salt and lay the salmon on top, skin-side up. Loosely pack over the crumble mix. Roast in the oven for 20 mins, or until just cooked through.
- While the fish is cooking, blanch the kale in boiling water for 2 mins, drain and refresh under cold water. Put the kale, garlic, lemon zest, oil and anchovies in a food processor and blend to a coarse salsa. Season to taste.
- Once the fish is cooked, remove from the oven and leave to rest for 5 mins. Pull apart into large chunks and serve with onions, salsa and crème fraîche.
Nutrition Facts : Calories 638 calories, Fat 46 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 1.9 milligram of sodium
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
ROASTED SALMON WITH HORSERADISH CRèME FRAîCHE
Provided by Geraldine Ferraro
Categories Dairy Fish Roast Horseradish Vinegar Orange Salmon Sour Cream
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- In medium bowl, whisk together 1/2 cup salt, sugar, orange zest, and 2 teaspoons pepper. Coat salmon fillets with rub and transfer to rack set over large rimmed baking sheet. Transfer to refrigerator and chill 1 hour.
- In medium bowl, whisk together crème fraïche, horseradish, vinegar, remaining 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Chill until ready to use.
- Preheat oven to 450°F. Oil large rimmed baking sheet. Using paper towels, pat salmon fillets dry. In large nonstick pan over moderately high heat, heat 2 tablespoons olive oil until hot but not smoking. Add 3 to 4 fillets, skin side down, and sear until undersides are golden brown, about 5 minutes. Transfer, skin sides up, to baking sheet. Sear remaining salmon in 2 batches, wiping pan clean and adding 2 tablespoons oil between each batch. Transfer salmon to oven and roast just until cooked through, about 5 minutes. Serve with horseradish crème fraïche.
ROASTED SALMON WITH SALSA VERDE
Steps:
- For salmon: Preheat oven to 350°F. Pat salmon dry inside and out with paper towels. Sprinkle inside and out with salt and pepper. Center 36x18-inch heavy-duty foil sheet over heavy large baking sheet. Spray foil with oil spray. Place salmon diagonally on foil. Stuff with lemon and herb sprigs. Close salmon opening. Drizzle oil over salmon. Spray another sheet of foil with oil spray. Place foil sprayed side down over salmon. Crimp foil sheet edges together to seal salmon completely.
- Bake salmon until meat thermometer inserted into thickest part of salmon registers 150°F, about 1 1/2 hours. Remove top sheet of foil. Spoon all juices from salmon into small saucepan. Peel off skin from top of salmon. Scrape off any dark salmon meat. Let salmon cool 1 hour at room temperature. Boil reserved salmon juice until reduced to 1/2 cup, about 4 minutes. Cool. Cover salmon and reduced salmon juice separately and refrigerate overnight.
- Place platter atop salmon. Invert salmon onto platter. Remove foil. Peel off skin. Scrape off any dark meat. Garnish with dill and lemon. Serve with salsa verde.
HORSERADISH SALSA VERDE
From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.
Provided by breezermom
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
- Season to taste with more salt, if desired.
- Add pepper to taste.
SALMON WITH SALSA VERDE
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 27m
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. To make the salsa verde, put the herbs, mustard, capers, pine nuts, olives and the juice of the 1 ½ lemons in a food processor and pulse until roughly chopped.
- Put the salmon fillets on a lightly oiled baking sheet. Squeeze over the juice of the remaining half lemon and season with freshly ground black pepper. Cook in the oven for 10 - 12 minutes or until cooked through.
- If serving with the rice, cook the rice according to the packet instructions. Mix together the olives, pine nuts and red pepper. Once the rice is cooked, stir through the olive mix.
- Pile the salsa verde on top of the salmon fillets. Serve with the rice.
Nutrition Facts : Calories 375 calories, Fat 25.9 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 2.6 grams carbohydrates, Sugar 1.1 grams sugar, Fiber 1.8 grams fiber, Protein 33.2 grams protein, Sodium 0.7 milligram of sodium
ROASTED SALMON WITH KALE AND CABBAGE
A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
- Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.
Nutrition Facts : Calories 554 g, Fat 39 g, Fiber 4 g, Protein 38 g, SaturatedFat 7 g
More about "roast salmon with rye horseradish crumble kale salsa verde recipes"
ROAST SALMON WITH RYE & HORSERADISH CRUMBLE & KALE …
From pinterest.com
ROAST SALMON WITH RYE & HORSERADISH CRUMBLE & KALE SALSA VERDE
From cookerapp.com
LEMON ROASTED SALMON AND KALE - WHITE COAT PINK APRON
From whitecoatpinkapron.com
ROASTED SALMON SALAD WITH HORSERADISH CREAM - CHATELAINE
From chatelaine.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES - YUMMLY
From yummly.com
HORSERADISH SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
RECIPE ROAST SALMON WITH RYE AND HORSERADISH CRUMBLE AND KALE …
From thefreelibrary.com
ROAST SALMON WITH SALSA VERDE | OREGONIAN RECIPES
From recipes.oregonlive.com
ROASTED LEMON CRISPY-SKINNED SALMON WITH SALSA VERDE.
From kaleandcaramel.com
ROAST SALMON WITH RYE & HORSERADISH CRUMBLE & KALE SALSA VERDE
From pinterest.co.uk
ROASTED SALMON RECIPE | BON APPéTIT
From bonappetit.com
ROASTED SALMON WITH SALSA VERDE | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
SALSA ROASTED SALMON - RECIPE GIRL
From recipegirl.com
ROAST SALMON WITH RYE & HORSERADISH CRUMBLE & KALE SALSA VERDE
From pinterest.co.uk
ROASTED SALMON AND ROOT VEGETABLES WITH HORSERADISH SAUCE
From noshingwiththenolands.com
HORSERADISH GRILL-ROASTED SALMON - FOODNETWORK.CA
From foodnetwork.ca
PAN-ROASTED SALMON ON HORSERADISH POTATOES
From louisiana.kitchenandculture.com
ROASTED SALMON WITH CREAMY HORSERADISH RECIPE | REAL SIMPLE
From realsimple.com
STUPID-EASY RECIPE FOR ROASTED SALMON WITH SALSA VERDE (#1 TOP …
From food.amerikanki.com
SALMON WITH SALSA VERDE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
ROASTED SALSA VERDE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
ROASTED SALMON WITH TOMATILLO VERDE SALSA - LOVE OF FOOD
From loveoffood.sodexo.com
ROASTED SALMON WITH HORSERADISH HOLLANDAISE | DINNER RECIPES
From goodto.com
LUNCH RECIPES SALMON - EMAK RECIPES
From emakrecipes.blogspot.com
RECIPE: SHEET-PAN ROASTED SALMON AND KALE WITH CHILI CRISP - AJC
From ajc.com
ROASTED SALMON WITH HORSERADISH CREAM RECIPE | RECIPES.NET
From recipes.net
TODAY’S RECIPE: ROAST SALMON WITH RYE & HORSERADISH CRUMBLE
From pressreader.com
RECIPE - ROASTED SALMON WITH HORSERADISH CRUST AND CRèME FRAîCHE
From lcbo.com
BAKED SALMON WITH SALSA VERDE RECIPE | CHEFDEHOME.COM
From chefdehome.com
ROASTED SALMON AND HORSERADISH CREAM RECIPE - HOME CHEF
From homechef.com
ROASTED SALMON WITH KALE-QUINOA SALAD RECIPE | COOKING LIGHT
From cookinglight.com
ROASTED SALMON WITH WILD GARLIC SALSA VERDE | RECIPE - KITCHEN STORIES
From kitchenstories.com
RECIPE: SEARED SALMON & SALSA VERDE WITH FARRO, KALE ... - BLUE APRON
From blueapron.com
OVEN ROASTED SALMON WITH CITRUS HERB SALSA VERDE - FINE FOODS …
From finefoodsblog.com
RECIPE: ROASTED SALMON & SALSA VERDE FARRO WITH ROASTED ... - BLUE …
From blueapron.com
SLOW ROASTED SALMON WITH CITRUS SALSA VERDE - WISHBONE KITCHEN
From wishbonekitchen.com
ROASTED SALMON WITH CITRUS SALSA VERDE - BRIE ON A BUDGET
From brieonabudget.com
ROASTED SALMON WITH HORSERADISH RECIPE | HEALTH.COM
From health.com
ROAST SALMON WITH SALSA VERDE - 9KITCHEN
From kitchen.nine.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love