Roasted Almond Cocktail Recipes

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TOASTED ALMOND DRINK



Toasted Almond Drink image

The Toasted Almond drink is a dessert drink starring amaretto and Kahlua! This recipe is a sweet and creamy showstopper.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 5

1 ounce* vodka
1 ounce amaretto
1/2 ounce Kahlua (or other coffee liqueur like Tia Maria)
1 1/2 ounces heavy cream
Freshly grated nutmeg, optional

Steps:

  • Add the vodka, amaretto,, Kahlua and cream to a cocktail shaker. Fill it with ice and shake it until cold.
  • Strain the drink into a lowball glass. Garnish with freshly grated nutmeg if desired.

ROASTED ALMOND COCKTAIL



Roasted Almond Cocktail image

As you bring the glass toward you the aroma of toasted almond fills your senses. It is luscious and creamy to taste. Kick off your shoes and stay awhile!!!

Provided by Donna Elick

Categories     Drink

Time 5m

Number Of Ingredients 6

1 ounce Absolut vodka
1 ounce DiSaronno (amaretto liqueur)
1 ounce Kahlua (coffee liqueur)
2 ounces International Delight French Vanilla Creamer
Ice
crushed toasted almonds (for rimming the glass)

Steps:

  • Prepare a martini glass by wetting the rim with coffee creamer, sprinkle almonds over the wet coffee creamer and allow to set.
  • Combine all remaining ingredients in a martini shaker filled with ice, shake to combine. Pour into prepared martini glass. Serve.

Nutrition Facts : ServingSize 1, Calories 288 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 26 g, Sugar 26 g, Protein 1 g, Sodium 5 mg

ROASTED ALMONDS



Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

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