ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME
If possible, try to buy frozen artichoke hearts. They'll taste fresher and won't have any added salt.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl.
- Spread vegetables in a single layer on 2 rimmed baking sheets. Roast, switching baking sheets halfway through cooking, until vegetables are tender and golden brown on the bottom, about 45 minutes. Transfer vegetables to a platter, and serve immediately.
ARTICHOKES BRAISED WITH GARLIC AND THYME
This is a very good variation of the steamed/boiled artichoke dish. I add more of the braised garlic to the sauce. The thyme sprigs are also very tasty to eat whole after they have been cooked this way. Instead of the water, I braise them in a combination of white wine, lemon and chicken broth. (total of 2 cups) Quarter the artichokes (which makes the prep MUCH easier) Deglaze the pan with some white wine. This is adapted from Gourmet, April 2005.
Provided by Scoutie
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Working with 1 artichoke at a time, cut off top inch of artichoke and gently pull open center.
- Scoop out sharp leaves and fuzzy choke from center with a melon-ball cutter or a grapefruit spoon.
- Trim bottom 1/4 inch of stem (if present), keeping stem attached, and peel stem.
- Put artichoke in a large bowl of cold water. Repeat with remaining artichokes.
- Remove artichokes from water and push 3 parsley sprigs into center of each.
- Heat 1/4 cup olive oil in pot over moderate heat until hot but not smoking, then add artichokes, thyme sprigs, garlic, 1/4 cup water, pepper, and 1/2 teaspoon salt.
- Cover pot and braise artichokes, turning occasionally, until artichokes are browned in spots and bases are tender when pierced with a knife, about 35 minutes.
- Transfer artichokes, thyme, and garlic to a platter.
- Add remaining 3/4 cup water to pot and deglaze by boiling over high heat, stirring and scraping up brown bits, about 1 minute.
- Pour pan juices (they will be dark) into a small bowl and stir in extra-virgin olive oil and remaining 1/2 teaspoon salt. Squeeze pulp from 2 of garlic cloves into juices and mash into sauce with a fork.
- Divide artichokes and remaining garlic cloves among 6 plates and drizzle with sauce. Garlic cloves can be peeled and spread on crusty bread.
- Do ahead: Artichokes can be cleaned and trimmed 8 hours ahead and kept in bowl of water in refrigerator.
Nutrition Facts : Calories 175.8, Fat 11.5, SaturatedFat 1.6, Sodium 512.3, Carbohydrate 17, Fiber 7.2, Sugar 0.1, Protein 4.9
BALSAMIC ROASTED SQUASH WITH THYME
Need a quick-and-easy squash recipe? Then, take a look at our Balsamic Roasted Squash with Thyme recipe. Just three simple ingredients are needed to make this savory side. It doesn't get an easier than that!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Toss squash with vinaigrette and thyme.
- Spread onto parchment-covered rimmed baking sheet.
- Bake 45 min. or until squash is tender, stirring after 30 min.
Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7909 g
ROASTED FINGERLING POTATOES AND ARTICHOKES WITH GARLIC AND THYME
Steps:
- Preheat the oven to 400°F.
- Halve the potatoes lengthwise. Peel and halve the garlic cloves.
- Heat the butter and oil together in a large, ovenproof sauté pan over medium-high heat. Add the potatoes, cut-side down, in a single layer. Cook until the potatoes are golden, 4 to 5 minutes.
- Turn the potatoes and add the artichokes, cut-side down. Nestle the garlic and thyme amid the vegetables. Pop into the oven and roast until the artichokes and potatoes are tender, 10 to 12 minutes. Season to taste with salt and pepper and serve.
ROASTED ACORN SQUASH WITH THYME
These squash wedges make a tasty side dish, with a cooked red-wine raisin vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss squash with olive oil and thyme; season with salt and pepper. Roast until squash is browned and tender, 30 to 35 minutes, flipping halfway through. Add raisins to a small pot with vinegar. Bring to a boil, then drain and sprinkle over squash along with almonds.
Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 1 g, Protein 1 g
More about "roasted artichoke hearts and squash with thyme recipes"
ARTICHOKE HEARTS ROASTED WITH SQUASH - ALCACHOFAS CYNARA
From cynara.net
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
From everydaydishes.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED DELICATA SQUASH WITH MAPLE SYRUP AND THYME
From momskitchenhandbook.com
EASY ROASTED ACORN SQUASH WITH THYME RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED WINTER SQUASH WITH THYME RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED ACORN SQUASH WITH PARMESAN & THYME
From deliciousaffood.com
EASY ROASTED ACORN SQUASH WITH THYME RECIPE | COOKING LIGHT
From cookinglight.com
ROASTED SQUASH & FENNEL WITH THYME RECIPE | EATINGWELL
From eatingwell.com
ROASTED BUTTERNUT SQUASH AND HERBED CANNELLINI AND ARTICHOKES …
From foodandspice.com
ROASTED VEGGIE SANDWICH RECIPE (WITH BROCCOLI AND SUMMER …
From thekitchn.com
ROASTED SQUASH WITH PARMESAN AND THYME RECIPE - FOOD NEWS
From foodnewsnews.com
12 TASTY ARTICHOKE HEART RECIPES - A COUPLE COOKS
From acouplecooks.com
ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME
From wikifoodhub.com
THYME AND ARTICHOKE HEART RECIPES (151) - SUPERCOOK
From supercook.com
ROASTED ARTICHOKE HEARTS RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME RECIPE | EAT YOUR …
From eatyourbooks.com
CHICKEN ROASTED WITH ARTICHOKES & THYME RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED ARTICHOKE HEARTS - SICILIAN RECIPE THAT ... - GREEDY GOURMET
From greedygourmet.com
ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME
From mealplannerpro.com
ROASTED ARTICHOKE HEARTS - BEST SIDE DISHES
From bestsidedishes.com
ROASTED ARTICHOKE HEARTS: FAST, EASY AND DELICIOUS - LOTTAVEG
From lottaveg.com
HERB-ROASTED SQUASH AND JERUSALEM ARTICHOKES RECIPE
From livestrong.com
ROASTED BABY ARTICHOKES WITH ONION SCAPES, THYME AND PARMESAN
From fooddiez.com
ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME RECIPE
From pinterest.co.uk
SQUASH WITH DATES AND THYME RECIPE | BON APPéTIT
From bonappetit.com
ROASTED POTATOES AND ARTICHOKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY ROASTED ARTICHOKE HEARTS RECIPE - LOW CARB YUM
From lowcarbyum.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED ARTICHOKE HEARTS - THIS HEALTHY TABLE
From thishealthytable.com
HOW TO PREPARE AND EAT ROASTED ARTICHOKE HALVES - IT'S A VEG …
From itsavegworldafterall.com
ROASTED DELICATA SQUASH WITH THYME - LIVING LOU
From livinglou.com
OVEN ROASTED JERUSALEM ARTICHOKES - EASY RECIPE WITH THYME
From danishfoodlovers.com
ROASTED DELICATA SQUASH WITH THYME - INSPIRED FRESH LIFE
From inspiredfreshlife.com
ROASTED SUMMER SQUASH WITH THYME AND CHARRED LEMON
From sprinklesandsprouts.com
OVEN ROASTED ARTICHOKES WITH LEMON THYME MAYONNAISE
From yvonnetally.com
ROASTED JERUSALEM ARTICHOKES WITH THYME: A UNIQUE ... - FOODJOYA
From foodjoya.com
ROAST DELICATA SQUASH WITH HONEY, THYME AND SLIVERED ALMONDS
From recipes.oregonlive.com
ROASTED JERUSALEM ARTICHOKES WITH THYME & KUMQUAT RECIPE BY MK
From cookpad.com
ROASTED ARTICHOKE HEARTS AND SQUASH WITH THYME | PANCETTA …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love