Roasted Beets With Bacon Garlic And Chestnuts Recipes

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ROASTED BEETS WITH BACON, GARLIC, AND CHESTNUTS



Roasted Beets with Bacon, Garlic, and Chestnuts image

Beets are "ridiculous with bacon," says Clare Carver, co-owner of Big Table Farm winery in Oregon's Willamette Valley. There's lots of garlic in her dish, but it candies and mellows in the bacon fat.

Provided by Clare Carver

Time 2h30m

Yield Serves 12 (makes 6 1/2 cups)

Number Of Ingredients 6

10 medium beets (half red and half golden, 3 lbs. total), ends trimmed, peeled
1 pound applewood-smoked slab bacon* (any rind cut off) or thick-cut sliced bacon
Peeled cloves from 3 garlic heads*
1 tablespoon olive oil
1/2 teaspoon kosher salt
3/4 cup (4 oz.) peeled roasted chestnuts*, coarsely chopped

Steps:

  • Preheat oven to 400°. Quarter beets lengthwise. Slice half lengthwise and half crosswise into wedges about 3/4 in. thick. Cut slab bacon into 1/2-in. cubes, or sliced bacon into 1 1/2-in. pieces.
  • In a shallow 3- to 3 1/2-qt. baking dish, toss beets, bacon, garlic, oil, and salt.
  • Bake, stirring every 15 minutes or so, until beets are tender when pierced and bacon begins to brown, 1 1/4 to 1 3/4 hours. Stir in chestnuts.
  • *Find slab bacon at well-stocked grocery stores or butcher shops. Soak garlic cloves in cool water 15 minutes to make peeling easier. Find peeled chestnuts at well-stocked grocery stores, or see how to peel them at sunset.com/chestnuts.

Nutrition Facts : Calories 142, Carbohydrate 14, Cholesterol 14, Fat 6.7, Fiber 2.7, Protein 6.5, SaturatedFat 1.9, Sodium 412

OVEN ROASTED BACON & BEETS RECIPE



Oven Roasted Bacon & Beets Recipe image

Toss this roasted beets recipe with dressing & top with crispy bacon. Our Oven Roasted Beets with Bacon is a side dish that may outshine the entrée.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 4

2 lb. beets (about 10 small), trimmed, peeled and quartered
1-1/2 lb. red onions, peeled, quartered
1/4 cup KRAFT Lite Zesty Italian Dressing
2 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 425°F.
  • Place vegetables in foil-lined rimmed baking sheet sprayed with cooking spray.
  • Bake 45 to 50 min. or until tender. Remove from oven; cool slightly.
  • Transfer vegetables to large bowl. Add dressing; toss to coat. Top with bacon.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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