Roasted Beets With Herbs Recipes

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OVEN ROASTED BEETS WITH FRESH HORSERADISH AND HERBS



Oven Roasted Beets with Fresh Horseradish and Herbs image

Provided by Marc Murphy

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

8 medium beets
2 tablespoons olive oil
Salt
1 piece fresh horseradish, for grating
1 bunch fresh lovage or celery leaves

Steps:

  • Preheat oven to 375 degrees F.
  • Peel and cut the beets into large chunks, then toss with some olive oil and salt. Roast until tender all the way through, about 30 minutes. Top with freshly grated horseradish and garnish with chopped lovage or celery leaves.

TASTY ROASTED BEETS



Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  • Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g

ROASTED BEETS AND ORANGES WITH HERB BUTTER



Roasted Beets and Oranges with Herb Butter image

Herbs and orange juice add a distinctive flavor to roasted beets in this tasty side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 4

Number Of Ingredients 9

4 medium beets (about 1 lb), peeled, cut into 1-inch pieces
1 small orange, halved, thinly sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 tablespoons butter
1 tablespoon chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh rosemary leaves
2 tablespoons orange juice

Steps:

  • Heat oven to 400°F. Cut 18x12-inch sheet of heavy-duty foil; spray foil with cooking spray. In large bowl, toss beets, orange slices, oil, salt and pepper. Spoon mixture in center of foil. Bring up 2 sides of foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place packet on cookie sheet.
  • Roast 45 minutes. Carefully unfold foil with tongs; roast 10 minutes longer or until beets are tender and browned.
  • In 12-inch skillet, melt butter over medium-high heat. Stir in parsley, rosemary and orange juice with whisk; cook 1 to 2 minutes or until slightly thickened. Remove beets and oranges from foil and add to skillet; cook and stir until coated with butter mixture.

Nutrition Facts : Calories 196, Carbohydrate 13 1/2 g, Fat 3, Fiber 2 1/2 g, Protein 2 g, SaturatedFat 6 1/2 g, ServingSize 1 Serving, Sodium 300 mg

LEMON-HERB ROASTED BEETS



Lemon-Herb Roasted Beets image

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Side Dish Recipes

Time 30m

Number Of Ingredients 7

1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges
4 teaspoons extra-virgin olive oil or canola oil
2 tablespoons chopped fresh or 2 teaspoons dried herbs, such as marjoram, oregano and/or rosemary
1 teaspoon freshly grated lemon zest
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 tablespoon lemon juice, (optional)

Steps:

  • Position rack in lower third of oven; preheat to 450 degrees F.
  • Combine oil, herbs, lemon zest, salt and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.
  • Spread the beets evenly on a rimmed baking sheet.
  • Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.7 g, Fat 5 g, Fiber 4.8 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 423.5 mg, Sugar 11.5 g

HERB-ROASTED BEETS



Herb-Roasted Beets image

Make and share this Herb-Roasted Beets recipe from Food.com.

Provided by Boomette

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

8 whole beets, peeled
16 garlic cloves, peeled
1/4 cup red wine
1/4 cup olive oil
2 tablespoons fresh oregano, chopped
2 tablespoons fresh thyme
salt and pepper

Steps:

  • Preheat the oven to 180 °C (350 °F).
  • In a bowl, combine all the ingredients. Season with salt and pepper.
  • Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.

LEMON-HERB ROASTED BEETS



Lemon-Herb Roasted Beets image

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you're a lemon lover, be sure to add the squeeze of fresh lemon juice after the beets are roasted. Posted for my DH -- he loves his beets! From eatingwell.com Dietary Exchanges: 1 1/2 Vegetable, 1 Fat (Diabetic Exchange = 1 Carbohydrate Serving)

Provided by kitty.rock

Categories     < 60 Mins

Time 40m

Yield 4 - 2/3 cup servings, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces
4 teaspoons extra-virgin olive oil or 4 teaspoons canola oil
2 tablespoons chopped fresh herbs or 2 teaspoons dried herbs, such as marjoram, oregano, rosemary
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon lemon juice (optional)

Steps:

  • Position rack in lower third of oven; preheat to 450°F
  • Combine oil, herbs, lemon zest, salt and pepper in a large bowl. Add beets; toss to coat with the seasoning mixture.
  • Spread the beets evenly on a rimmed baking sheet.
  • Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes. Toss the roasted vegetables with lemon juice, if using.

Nutrition Facts : Calories 113.6, Fat 4.8, SaturatedFat 0.7, Sodium 423.6, Carbohydrate 16.4, Fiber 4.9, Sugar 11.5, Protein 2.8

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