Roasted Broccoli With Sesame Seeds Recipes

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ROASTED SESAME BROCCOLI



Roasted Sesame Broccoli image

Provided by Miriam Pascal, OvertimeCook.com

Categories     Side Dish

Time 40m

Yield serves about 4-6

Number Of Ingredients 8

2 lb broccoli florets (I used frozen)
2 Tablespoons canola (or vegetable oil)
2 Tablespoons sesame oil
1 Tablespoon soy sauce
1 Tablespoon honey*
1 teaspoon garlic powder
½ teaspoon salt
2 Tablespoons sesame seeds

Steps:

  • Preheat oven to 450.
  • Line a cookie sheet with parchment paper and spread the broccoli over it.
  • In a small bowl, combine the remaining ingredients aside from the sesame seeds and stir to combine.
  • Pour the mixture over the broccoli and toss to coat.
  • Sprinkle the sesame seeds over the broccoli. Stir or toss to distribute evenly.
  • Bake at 450 for 35-40 minutes, until it's starting to brown.
  • Serve hot. Enjoy!

ROASTED BROCCOLI WITH SEEDS AND FETA



Roasted Broccoli with Seeds and Feta image

For a broccoli side dish that's all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 55m

Yield Serves 4 to 6

Number Of Ingredients 10

1 tablespoon sesame seeds
1/2 teaspoon cumin seeds
1 teaspoon poppy seeds
2 tablespoons sunflower seeds
Kosher salt and freshly ground pepper
2 1/2 teaspoons ground coriander
1 head broccoli (about 1 1/2 pounds), head cut into long florets, stems peeled and cut into 1/4-inch slices
1/4 cup extra-virgin olive oil, plus more for drizzling
4 ounces feta, plus 1 tablespoon brine (or white wine)
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 425°. Toast sesame seeds in a small dry skillet over medium heat, swirling occasionally, until beginning to brown, about 2 minutes. Transfer to a bowl. Add cumin, poppy, and sunflower seeds to skillet and cook, swirling occasionally, until cumin seeds are fragrant, about 2 minutes. Transfer to bowl with sesame seeds; season with salt and 1/2 teaspoon coriander.
  • Toss broccoli with oil and remaining 2 teaspoons coriander; season with salt and pepper. Spread in a single layer on a baking sheet and roast, flipping once, until charred in spots and tender but not mushy, about 20 minutes. Let cool 15 minutes. Toss with feta brine.
  • Arrange broccoli and feta on a platter. Sprinkle evenly with turmeric and drizzle generously with oil. Top with toasted seeds and serve warm or at room temperature.

20-MINUTE SESAME ROASTED BROCCOLINI



20-Minute Sesame Roasted Broccolini image

This super simple side whips up quickly and is super tasty. I'm marketing it as a side, but I've also been known to just eat it as a snack, like fries!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

1 large bunch broccolini (ends trimmed and large pieces cut into smaller pieces)
1 tablespoon sesame oil*
2 teaspoons olive oil
1/4 teaspoon kosher salt or other coarse salt + more to taste
2 teaspoons toasted sesame seeds**

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper.
  • Trim broccolini and swish in a large bowl of water to wash. Remove from water and pat dry with paper towels. Empty the bowl, wipe it out, and place the broccolini back in it. Drizzle sesame oil and olive oil over the top and toss to coat broccolini well. Sprinkle with 1/4 teaspoon kosher salt.
  • Place in oven and roast until tender and somewhat wilted, about 15 minutes, stirring at the 10-minute mark. Remove from oven. Place on serving plate. Sprinkle with toasted sesame seeds and an additional sprinkle of salt if desired. Serve immediately.

HEALTHY SESAME ROASTED BROCCOLI



Healthy Sesame Roasted Broccoli image

I have yet to find a roasted veggie that I didn't like, so I am constantly playing with healthy, low calorie sauces and seasonings for them. I came up with this last night to accompany LinMarie's Recipe #45809 and Sue Lau's Recipe #38748. I think it would be just as good with green beans (though the cooking time would need to be decreased slightly). Also, if you prefer a sweeter sauce, you could add a tablespoon of honey or brown sugar, as it is a fairly salty sauce as written. If you want to reduce the fat and calories, you can omit the olive oil and simply spray the broccoli with cooking spray before roasting. NOTE: I love raw garlic flavor myself, but if 4 cloves seems like more raw garlic than you would like, trying stirring the garlic and ginger in with the broccoli before roasting as Susie D brilliantly suggested! :)

Provided by under12parsecs

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces broccoli florets
4 green onions, chopped
1 tablespoon olive oil
2 tablespoons low sodium soy sauce
1 tablespoon red miso
1/2 teaspoon red pepper flakes
4 garlic cloves, minced
1 teaspoon ginger, freshly grated
2 -3 drops dark sesame oil (optional)
1 tablespoon sesame seeds, toasted

Steps:

  • Preheat oven to 500 degrees F.
  • Place the broccoli into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for about 3 minutes. (You still want the broccoli to be somewhat undercooked. Remove from the heat and transfer broccoli to a cassarole dish. Sprinkle with green onions and drizzle with olive oil, toss to combine.
  • Roast broccoli in the oven for 10-15 minutes until beginning to caramelize, but still tender-crisp.
  • Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic, ginger and sesame oil. Pour over the roasted broccoli and toss to coat. Sprinkle sesame seeds on top.
  • NOTE: If you are not a fan of raw garlic flavor, consider stirring the garlic and ginger in with the broccoli before roasting.

Nutrition Facts : Calories 101.8, Fat 5.3, SaturatedFat 0.8, Sodium 460.8, Carbohydrate 11.4, Fiber 1.1, Sugar 0.8, Protein 5.6

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