Roasted Butternut Squash Hash Bowl Recipes

ROASTED BUTTERNUT SQUASH

Roasted Butternut Squash image

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Provided by Ina Garten

Yield 4 to 5 servings

Number Of Ingredients 4

Ingredients

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

ROASTED BUTTERNUT SQUASH HASH BOWL

Roasted Butternut Squash Hash Bowl image

A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg.

Provided by Beth Allingham

Categories Breakfast Side Dish

Number Of Ingredients 22

Ingredients

Olive oil (for greasing pan)
3 pound butternut squash (peeled, seeded and cut into 1-inch cubes)
½ onion (small dice)
1 small red and 1 small green bell pepper (small dice)
2 tablespoons olive oil (to stir into squash)
1½ tablespoons garlic powder
1 tablespoon cumin
2 teaspoons coriander
1 teaspoon smoked paprika (or regular)
½ teaspoon sea salt or to taste
½ teaspoon freshly ground black pepper or to taste
1½ cups chopped heirloom tomatoes
⅓ cup chopped sweet onion
¼ cup chopped cilantro
Juice from ½ lime (1-2 tablespoons)
Pinch of salt
Olive oil (optional, to drizzle)
1 Hass avocado (peeled and cubed)
Lime wedges
Cilantro leaves
1/4 cup crumbled feta (optional)
4 large eggs (optional)

Steps:

Preheat oven to 425 degrees F.
Spray or drizzle a large baking sheet with oil.
In a medium bowl, combine squash, olive oil, garlic powder, cumin, coriander, paprika, salt and pepper. Toss well to coat.
Spread squash evenly on a sheet pan and roast for 25-30 minutes, or until browned and tender, stirring once halfway through.
Meanwhile, in a small bowl, combine tomatoes, onions, cilantro, lime juice, pinch of salt and pepper, to taste. Set aside.
If you will be adding optional eggs, this is the time to start them.
To assemble each bowl: Layer 1½ cups butternut squash hash, ½ cup salsa, 1/4 of the avocado and a lime wedge. Sprinkle with cilantro.
Optional: top with 1 egg, cooked as you prefer, and/or 1 tablespoon feta.

ROASTED BUTTERNUT SQUASH

Roasted Butternut Squash image

Don't bother with the pre-cut squash from the grocery store. You can easily cut and roast butternut squash yourself for a fraction of the cost -- and it's much fresher, too. We'll show you the best way achieve perfectly seasoned, tender and golden nuggets of this naturally sweet veggie. All you need are a hot oven, olive oil, salt and pepper. Use visual cues for doneness, since the cooking time depends on the size of your dice.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 3

Ingredients

One large butternut squash (about 3 pounds)
1/4 cup olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Trim both ends off the squash and remove the skin with a vegetable peeler. Cut the squash in half lengthwise with a large, sharp knife. Scoop out the seeds with a spoon. Cut the squash halves crosswise into 1-inch thick half-moons, then dice into 1-inch pieces. (A 3-pound squash will yield about 7 cups.)
Place the diced squash, olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Toss to coat evenly. Spread the squash in a single layer on a rimmed baking sheet. Roast for 35 to 40 minutes, until the squash is lightly browned and tender, turning once with a metal spatula.

SIMPLE ROASTED BUTTERNUT SQUASH

Simple Roasted Butternut Squash image

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Provided by MChele

Categories Side Dish Vegetables Squash

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g

More about "roasted butternut squash hash bowl recipes"

ROASTED BUTTERNUT SQUASH COUSCOUS BOWLS - CHELSEA'S …

Web Sep 11, 2018 Preheat the oven to 400 degrees F. Peel and chop the butternut squash into small, bite-sized pieces. Place on a sheet pan …
From chelseasmessyapron.com
5/5 (5)
Total Time 1 hr
Category Dinner
Calories 421 per serving

Preheat the oven to 400 degrees F. Peel and chop the butternut squash into small, bite-sized pieces. Place on a sheet pan and toss with the olive oil, dried parsley, dried oregano and salt + pepper (to taste; I add 1 teaspoon salt and 1/2 teaspoon pepper). Toss ingredients together and place in the oven. Roast for 10 minutes, remove and stir around, and return to the oven for another 7-10 minutes or until crisp tender (timing will depend on the size of the squash; I chop mine pretty small). Remove the squash tray from the oven and set aside.
Prepare the dressing by combining all of the ingredients in a mason jar and shaking well to combine.
Meanwhile, add the broth, stock, or water to a small pot. Add in the butter and bring to a boil. Once boiling, remove from heat. Stir in the couscous and cover the pot with a lid. After about 5 minutes the liquid should be absorbed. Fluff with a fork. Stir in 1/3 cup of the prepared dressing.
Assemble the bowls: fill up 4 bowls with even amounts of the dressed couscous. On top add the roasted butternut squash. Add fresh avocado and a handful of arugula to each bowl and top with even amounts of the almonds or pecans. Spoon the remaining dressing evenly (shake again before topping if needed) over the bowls to taste preference. Enjoy immediately.

Roasted Butternut Squash Hash Bowl Recipes

ROASTED BUTTERNUT SQUASH

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

ROASTED BUTTERNUT SQUASH HASH BOWL

A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg.

ROASTED BUTTERNUT SQUASH

SIMPLE ROASTED BUTTERNUT SQUASH

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

More about "roasted butternut squash hash bowl recipes"

ROASTED BUTTERNUT SQUASH COUSCOUS BOWLS - CHELSEA'S …

BUTTERNUT SQUASH HASH - THE FOODIE DIETITIAN | KARA …

ROASTED BUTTERNUT SQUASH RECIPE (SO EASY!)

ROASTED BUTTERNUT SQUASH (30 MINUTES!) - MINIMALIST …

BUTTERNUT SQUASH BUDDHA BOWLS - FIT FOODIE FINDS

PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE

BUTTERNUT SQUASH AND BLACK BEAN SKILLET DINNER - SIMPLY RECIPES

ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE - WELL PLATED …

BUTTERNUT SQUASH SALAD - JULIA'S ALBUM

HOW TO ROAST BUTTERNUT SQUASH IN THE OVEN, AIR FRYER, AND MORE

37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT

HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) - THE MEDITERRANEAN …

ROASTED ROOT VEGGIE QUINOA BOWLS RECIPE

BEETROOT AND BUTTERNUT SQUASH BRUSCHETTA | STARTER RECIPES | GOODTO

HOW TO ROAST BUTTERNUT SQUASH | BBC GOOD FOOD

33 EASY BUTTERNUT SQUASH RECIPES FOR FALL - INSANELY GOOD

BUTTERNUT SQUASH MAC AND CHEESE RECIPE - COOKIE AND KATE

MASHED BUTTERNUT SQUASH {EASY & HEALTHY} – WELLPLATED.COM

ROASTED BUTTERNUT SQUASH HASH | VEGGIES RECIPES | WEBER GRILLS

ROASTED VEGETABLES AND BUTTERMILK GRITS RECIPE - NYT COOKING

HOW TO ROAST BUTTERNUT SQUASH - EASY ROASTED BUTTERNUT SQUASH …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search