Roasted Chicken With Honey Mint Dressing With Green Apple Parsley Salad With Bacon Recipes

SHEET PAN HONEY-GARLIC CHICKEN DINNER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
• Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
• Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
• Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
• Stir green beans and remaining glaze in with the potatoes and mix to combine.
• Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

HONEY MINT ROASTED CHICKEN

Steps:

• Preheat oven to 350.
• Place chicken in a large roasting pan,breast side up.
• Sprinkle cavity and skin with salt,pepper and paprika.
• Roast 1 hour.
• In a small saucepan mix honey,lemon juice butter,mint jelly and lemon peel.
• Heat,stirring until butter and jelly are melted.
• Brush chicken with honey mint glaze.
• Roast 20 minutes longer until chicken is tender.