COCOA ROASTED ALMONDS
Yield 16 snack-size servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
- Cool the almonds on the tray for 1-2 minutes, then carefully pour into a medium bowl. Add in the cocoa powder and Truvia, and stir to coat all of the almonds. Pour them back onto the baking tray into a single layer to cool.
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
DEVILED ALMONDS
Make and share this Deviled Almonds recipe from Food.com.
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- pour boiling water over the almonds and let sit for a few minutes.
- drain a few at a time and pinch off the brown skins.
- dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- in a heavy frying pan heat 1 or 2 tbsp salad oil.
- the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- over medium heat fry the almonds until they are beginning to get golden brown.
- shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
COCOA ALMONDS
These almonds make a great low-sugar snack and satisfy a sweet tooth. They are great to set out on a table for healthy munching for both kids and adults!
Provided by cbuck
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 14-16 serving(s)
Number Of Ingredients 5
Steps:
- Stir all ingredients, except cocoa, together. Spread evenly on cookie sheet and bake at 350 for 15 minutes. After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.
Nutrition Facts : Calories 126.7, Fat 11.3, SaturatedFat 1, Sodium 150, Carbohydrate 4.4, Fiber 2.3, Sugar 1, Protein 4.2
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
DEVILLED ALMONDS
Make and share this Devilled Almonds recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat oils in heavy based frypan.
- Add garlic, curry powder, nuts and sesame seeds.
- Heat, tossing frequently till almonds are golden brown.
- Then place in bowl and add other ingredients.
- Mix well to coat almonds.
- When cool store in airtight container.
Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8
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