Roasted Corn And Chickpea Salad Recipes

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ROASTED CORN AND CHICKPEA SALAD



Roasted Corn and Chickpea Salad image

Smokey grilled corn takes this chickpea salad from great to spectacular and the homemade dressing is only 5 ingredients!

Provided by Karlynn Johnston

Categories     Salad

Time 5m

Number Of Ingredients 10

one 15-18 ounces can of chick peas drained
2 cups grilled corn (or canned drained corn)
1 cup of diced cucumber
3 tablespoons chopped cilantro
2 tablespoons olive oil
1 1/2 tablespoons lime juice
1 tablespoon melted honey
3 teaspoons Tex Mex seasoning
1 teaspoon lime zest
dash of salt

Steps:

  • Combine the salad ingredient and set aside.
  • Place the dressing ingredients into a small jar, cover and shake to mix or combine in a bowl.
  • Pour over the salad, tossing to coat the salad evenly and serve.

Nutrition Facts : Calories 111 kcal, Carbohydrate 16 g, Protein 2 g, Fat 5 g, Sodium 1 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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