Roasted Dutch Carrots With Feta Recipes

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ROASTED CARROTS WITH FETA



Roasted Carrots with Feta image

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.

Provided by Heart Healthy Greek

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1½ lbs carrots (about 8 large carrots)
2 tbsp extra-virgin olive oil
2 tbsp pure honey
1 tsp water
1 clove garlic (minced)
2 tbsp fresh dill
½ cup feta cheese
Salt & pepper to taste

Steps:

  • Preheat the oven to 425 degrees F.
  • Wash and peel the carrots.
  • If your carrots are large cut them in half lengthwise.
  • Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
  • In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
  • Bake for 20-25 minutes stirring halfway through. Serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 327 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

ROASTED CARROTS WITH FETA



Roasted Carrots With Feta image

Make and share this Roasted Carrots With Feta recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb carrots, cut into 1/2-inch slices on the diagonal or 1 lb baby carrots, cut in half on the diagonal
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons feta cheese, crumbled
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
  • Roast carrots until caramelized, golden, and tender, about 25 minutes.
  • Transfer carrots to a bowl and toss with feta and parsley.

Nutrition Facts : Calories 95.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 6.3, Sodium 158.2, Carbohydrate 11.2, Fiber 3.2, Sugar 5.5, Protein 2.1

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