Roasted Dutch Carrots With Feta Recipes
ROASTED CARROTS WITH FETA
This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.
Provided by Heart Healthy Greek
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Wash and peel the carrots.
- If your carrots are large cut them in half lengthwise.
- Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
- In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
- Bake for 20-25 minutes stirring halfway through. Serve immediately.
Nutrition Facts : Calories 214 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 327 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
ROASTED DUTCH CARROTS WITH FETA
Roasted Dutch Carrots with Feta make an impressive side dish with minimal effort. Whole baby dutch carrots are oven roasted until fork tender, then arranged on a serving plate with feta and dukkah on top. Dutch carrots give the dish a rustic and beautiful look and are beautifully sweet without the need for sweetener. Try this easy carrot side dish for your next roast meal or during the holidays.
Provided by Cassie Heilbron
Categories Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C / 390F.
- Place carrots on a baking tray, cover with olive oil and toss to combine to ensure carrots are evenly coated. Spread the carrots out and season with salt and pepper.
- Place tray in oven for 20 minutes or until carrots are fork tender.
- Place carrots on a serving plate, sprinkle crumbled feta and dukkah on top and serve.
Nutrition Facts : Calories 462 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fiber 8 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, Sodium 590 grams sodium, Sugar 15 grams sugar
ROASTED CARROTS WITH FETA
Make and share this Roasted Carrots With Feta recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
- Roast carrots until caramelized, golden, and tender, about 25 minutes.
- Transfer carrots to a bowl and toss with feta and parsley.
Nutrition Facts : Calories 95.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 6.3, Sodium 158.2, Carbohydrate 11.2, Fiber 3.2, Sugar 5.5, Protein 2.1
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