HERB-ROASTED SEA BASS WITH SALSA VERDE
Steps:
- Preheat oven to 450°F. Lightly brush baking sheet with olive oil. Place fish fillets on baking sheet. Brush fish with olive oil; drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs.
- Bake fish until just opaque in center, about 10 minutes. Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.
WHOLE FISH WITH LIME SALSA VERDE
Think of roasting a whole fish the same way you might think of roasting a whole chicken: an easy and delicious preparation that all cooks should have in their arsenal, and one that takes well to whatever ingredients you want to introduce. Here, those extra flavors are electric. The fish is stuffed with slices of lime and jalapeño, cilantro and scallion bottoms. An accompanying salsa is composed of more jalapeño, scallion tops, cilantro, lime juice and zest, as well as a dose of capers and garlic. The fish itself is simply oiled and seasoned, then roasted at 450 degrees for 15 to 20 minutes, until it is opaque and flakes when pressed gently with a fork. (Each person you're feeding should get his or her own fish, weighing about one or one and a half pounds apiece.) Spoon the salsa on top, a streak of bright, spicy flavor for the delicate, moist fish.
Provided by Melissa Clark
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the salsa: Coarsely chop 2/3 cup of cilantro leaves and transfer to a bowl. Thinly slice 2/3 cup of the dark green scallion tops and add to the bowl, reserving the bottoms. Seed and finely chop one of the jalapeños and add it to the bowl. Stir in the capers and garlic. Finely grate in the zest of 1 lime and squeeze in its juice. Stir in 1/2 cup oil. Season with black pepper. Cover and let stand until ready to use.
- Heat the oven to 450 degrees. Line a baking sheet with foil. Pat each fish dry and coat with 2 teaspoons oil. Generously season the outside and cavity of each fish with the salt and black pepper. Transfer fish to the prepared baking sheet.
- Thinly slice the remaining 2 limes and seed and slice the other jalapeño pepper. Divide the lime slices, jalapeño slices, remaining cilantro sprigs and scallion bottoms among each fish cavity. Bake until fish is just opaque and flakes when pressed gently with a fork, 15 to 20 minutes.
- Serve fish with salsa verde on top or alongside.
Nutrition Facts : @context http, Calories 918, UnsaturatedFat 37 grams, Carbohydrate 13 grams, Fat 48 grams, Fiber 4 grams, Protein 107 grams, SaturatedFat 8 grams, Sodium 1738 milligrams, Sugar 3 grams
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE
Leeks show their gentle side in this speedy weeknight fish recipe. A lemony olive salsa verde adds brightness to the dish, while red-pepper flakes bring some heat. Serve this with rice, polenta or crusty bread to soak up the tangy-sweet juices. For a richer, more full-flavored variation, try salmon or tuna fillets instead of milder white fish.
Provided by Melissa Clark
Categories easy, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season fish all over with salt and pepper, and set aside while you prepare the leeks.
- Cut the leeks into matchsticks: Place a leek half, flat side down, on a cutting board and cut it in half crosswise. Then slice the pieces lengthwise into thin (1/4-inch-thick) matchsticks. Repeat with remaining leeks.
- Spread leeks out on a rimmed baking sheet. Lightly drizzle them with oil and a pinch of salt and pepper, and toss to coat. Push aside the leeks to create 4 spaces in the center of the sheet pan just large enough for the fish fillets, then place the fillets in those cleared spaces. (Avoid putting the fish on top of the leeks, which won't cook as well if they're covered.)
- Drizzle fish with oil. Roast until the fish is opaque and just cooked through but not yet flaky, about 10 to 15 minutes, depending on the thickness of fish. The leeks surrounding the fish will be soft and silky, while those at the edges of the pan may turn delightfully brown and crisp in spots. If the fish is done but you think the leeks need a little more time, transfer the fish to a serving platter, tent with foil to keep warm, and continue to cook the leeks for another few minutes.
- While the fish is in the oven, make the salsa verde: Using a fine rasp grater, grate 1/2 teaspoon lemon zest into a small bowl. Halve the lemon and squeeze in 1 tablespoon juice.
- Stir in olives, cilantro, garlic, red-pepper flakes and a pinch of salt. Slowly drizzle in oil, stirring to combine. Taste and add more salt, red-pepper or another squeeze of lemon, if needed.
- Place fish on plates and surround with leeks. Top with olive salsa verde.
ROASTED HALIBUT FILLETS WITH SALSA VERDE
Steps:
- In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.
CREAMY LEEKS WITH ROAST CHICKEN AND SALSA VERDE
Make and share this Creamy Leeks With Roast Chicken and Salsa Verde recipe from Food.com.
Provided by hectorthebat
Categories < 4 Hours
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to gas 6, 200°c, fan 180°c. Put the leeks and garlic in the bottom of a shallow, kidded casserole dish. Mix together the white wine, stock, thyme, cream and mustard. Pour over the leeks and stir to coat. Score each chicken leg 3 times with a sharp knife and place on top of the leeks. Season, cover with the lid and cook in the oven for 45 minutes.
- Turn the oven down to gas 4, 180°c, fan 160°c. Remove the lid and cook for a further 30 mins until the chicken is golden and the juices run clear.
- Meanwhile, blitz all of the salsa ingredients in a food processor with 1tbsp water until a rough paste forms.
- Serve the chicken legs with the leeks and the salsa verde drizzled over. Serve with mashed potato, if you like.
Nutrition Facts : Calories 541, Fat 31, SaturatedFat 8.6, Cholesterol 150.4, Sodium 276.4, Carbohydrate 24.9, Fiber 3.5, Sugar 7.1, Protein 34.6
More about "roasted fish with leeks and olive salsa verde recipes"
SALT-ROASTED ROCKFISH WITH TOMATO-OLIVE SALSA - LOS …
From latimes.com
ROASTED LEEKS WITH OLIVE OIL AND PARMESAN - HEALTHY …
From healthyrecipesblogs.com
GLAZED LEEKS WITH SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
LEEKS AND FISH GET A LIFT FROM A TANGY SALSA VERDE IN 2022 | ROAST …
From pinterest.com
LEEKS AND FISH GET A LIFT FROM A TANGY SALSA VERDE
From nytimes.com
SALMON WITH SALSA VERDE NEW POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
FISH RECIPE : OVEN-ROASTED FISH WITH POTATOES AND SALSA VERDE
From oyetimes.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE | SANSBOZO | COPY …
From copymethat.com
ROASTED CITRUS SALMON WITH GREEN OLIVE SALSA VERDE
From oliveandmango.com
WHOLE ROASTED FISH WITH SALSA VERDE RECIPE | GOOP
From goop.com
A GOOD APPETITE: LEEKS AND FISH GET A LIFT FROM A TANGY SALSA VERDE
From lowellsun.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE RECIPE
From pinterest.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE
From pressreader.com
RECIPE: ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE
From foodynow.link
SALSA VERDE FISH - MOM FOODIE
From momfoodie.com
WHOLE ROASTED FISH WITH SALSA VERDE - THE COOKING APPRENTICE
From thecookingapprentice.com
SLOW-ROASTED SALMON WITH GREEN OLIVE SALSA VERDE
From cravingcalifornia.com
BAKED FISH WITH SALSA VERDE RECIPE - EASY KITCHEN
From easykitchen.com
FISH BAKED WITH LEEKS — MARK BITTMAN
From markbittman.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE - COPY ME THAT
From copymethat.com
RECIPE: ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE | THE …
From independent.co.uk
WHAT IS YOUR GO TO SALSA VERDE RECIPE? : SALSASNOBS - REDDIT
From reddit.com
CRISPY FISH WITH CELERY OLIVE SALSA VERDE AND CHARRED BROCCOLINI
From mossenplace.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE RECIPES
From tfrecipes.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE RECIPE - NYT COOKING
From shireen.us
OVEN-ROASTED FISH WITH POTATOES AND SALSA VERDE | RECIPES - DELIA …
From deliaonline.com
LET LEEKS SHINE WITH ROASTED FISH AND OLIVE SALSA VERDE
From flipboard.com
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
MINTY SALSA VERDE LAMB WITH LEMONY POTATOES AND LEEKS RECIPE ...
From sainsburysmagazine.co.uk
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE RECIPE
From pinterest.co.uk
ROASTED CHICKEN BREAST WITH PANCETTA, LEEKS & THYME : RECIPES
From reddit.com
ITALIAN SALSA VERDE: A DELICIOUS SAUCE FOR FISH - COOKTHESTORY
From cookthestory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love