BEEF HEART BRAISED IN WINE
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Provided by Daisy
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
- Dredge heart in flour and season with salt and pepper.
- Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
- Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 18.6 g, Cholesterol 334.8 mg, Fat 15.4 g, Fiber 2.5 g, Protein 48.5 g, SaturatedFat 6.8 g, Sodium 421.5 mg, Sugar 2.2 g
ROASTED HEART
Found this in my files...sounds a little time consuming, but well worth it. Here's what the original poster (?) had to say: "This is probably the recipe that I am most proud of in this collection of 100+ Halloween recipes. It is the piece de resistance. It looks great, tastes heavenly, and can even be gross for the kids. It can be elegant, or it can be kitsch. It works on a lot of levels. The recipe is very simple and quick to make. I have it down to under half an hour from start to finish (we like it so much we make it a lot, except that we use a low fat tomato sauce instead). The glossy slightly moist bright red pepper looks exactly like a heart. The consistancy as you cut into the dish is very realistic as well. The red sauce oozing out is just the frosting on the cake. There really is only one thing to be careful about, and that is making sure that you be very careful when peeling the red pepper to keep it intact. It is essential to the whole effect of the dish that the "heart" looks whole. For a more "bloodlike" sauce, add some red food coloring to deepen the color, maybe with one small drop of black for depth. Enjoy!"
Provided by Chef MB
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the tomato paste, crushed garlic, 1 teaspoons Italian spices, and brown sugar in a small saucepan and place over medium heat. Cook for at least 20 minutes, stirring frequently.
- While the tomato sauce is cooking, fill a large pot with enough water to easily cover the chicken breasts by a few inches, but don't add the chicken yet. Add the onion, garlic, 1 tablespoons Italian spices, salt, and pepper. Bring to a boil.
- Toss the chicken breasts into the pot, cover, and turn off the heat. Leave on the burner, but let sit for about 20 minutes. Do not peek. Remove the thickest piece of chicken, and check to make sure that it is thoroughly cooked. If not replace to the pot, recover, and let sit for a few minutes more.
- When the chicken is cooked, drain thoroughly, and discard the vegetables and spices along with the water.
- While the chicken breasts are cooking, melt the butter in a medium saucepan, but don't brown.
- Add the flour and whisk to form a roux. Cook until lightly browned, then slowly add the heavy cream. Whisk briskly. Continue to cook the sauce over medium heat until thickened.
- Add the tomato paste mixture and mix well. Lower the heat to keep warm while you assemble the dish.
- Place a pool of the tomato sauce on an individual serving dish. Top with a chicken breast, and thoroughly cover with more of the tomato sauce. Top with half of a roasted pepper. Serve hot.
Nutrition Facts : Calories 421.4, Fat 34.6, SaturatedFat 19.3, Cholesterol 143.2, Sodium 225.5, Carbohydrate 10.9, Fiber 1, Sugar 3.9, Protein 17.7
ROASTED OX HEART
Much overlooked but very cheap and extremely tasty piece of beef slow cooked and tender.
Provided by lesleyanneholmes
Time 4h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat the oven to 160°C with shelf towards the bottom third of the oven.
- Trim any stringy or really hard bits from the inside of the heart
- Place onion and garlic inside the heart and season with salt and pepper.
- Tie the heart closed with string and season with salt and pepper.
- Place in a roasting tin with the seam of the prepared heart on the bottom.
- Cover with foil, making sure the foil doesn't touch the heart, and cook for 4-5 hours until juice runs clear.
- Remove foil and cook for a further half hour at 200°C to crisp the fat if needed.
- Serve with mashed potatoes, carrots and swede, Yorkshire puddings, roast potatoes and gravy.
STUFFED ROAST HEART
Roasted beef heart stuffed with portobello mushrooms, breadcrumbs and herbs. As seen on NBC series Hannibal. *You will need butcher's string.*
Provided by dannyqnn74
Categories Beef Organ Meats
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Start with the heart. Open it up and trim away any blood vessels or connective tissue and any large lumps of fat. Rinse the whole thing out, washing away any clotted blood. Fill a large bowl with salted water and leave the heart in that for about half an hour.
- Stuffing: Make bread crumbs from a decent sized chunk of quality bread that is a bit stale. Crumble it by hand or in a blender or with a knife. Cut up the portobello mushrooms and the 2 shallots fairly small. Fry them in butter over a medium-low heat for a few minutes, then throw in the parsley, sage, rosemary, and thyme (Simon & Garfunkel herbs). Once the shallots are softened, dump in the breadcrumbs. Stir everything well to get all the flavours mixed up in the bread and fry for another 3-4 minutes.
- Transfer the stuffing mixture into a bowl and allow it to cool for a few minutes. Take the sausages and slice down their length with a knife and remove the insides and discard the casings. Add the sausage meat to the warm stuffing and mix it together with a fork.
- Heart: Take the heart out of the salt water and rinse it once more. Pat the whole thing dry and grind salt and pepper over it. Rub it in with olive oil, getting both the inside and outside of the heart. Pack in the stuffing filling all cavities of the heart. When it is full, force it closed and tie it up with butcher's string. Use plenty and make sure it's good and tight to prevent stuffing erupting out of any available opening.
- Preheat the oven to 300º F. Get a frying pan nice and hot and then put the heart into it. Turn the heart every minute or so, browning each side as well as the top and bottom.
- While the heart is cooking, chunk up some vegetables (whatever you like, but onion, carrot, and celery are good) and scatter them in a baking tray. Lift the heart out of the pan and onto the vegetables. While the pan is still hot, add a little red wine to deglaze. Pour that over the heart, and add some more wine to the base of the tray to keep the vegetables from getting too dry.
- Put the tray into the oven and cook for 30 minutes per half kilo of heart (most hearts are about a kilo, so about an hour cook time). Every 20-30 minutes, scoop the juices from the bottom of the tray and pour them back over the meat to keep it from drying. When it is done cooking, take it all out and pour the juices into a saucepan. Cover the meat in foil and leave it somewhere warm for at least 10 minutes. Simmer the juices and add whatever is left of your glass of wine. Reduce until it thickens, giving you a fittingly rich sauce to serve with the heart.
- To serve, you can cut the heart into slices and top with the sauce.
Nutrition Facts : Calories 838.2, Fat 47.6, SaturatedFat 14.2, Cholesterol 68.3, Sodium 1079.6, Carbohydrate 66.4, Fiber 6.2, Sugar 10.3, Protein 22.3
More about "roasted heart recipes"
COOK THE WHOLE DAMN HEART | TASTE
From tastecooking.com
Estimated Reading Time 7 mins
HOW TO COOK PIG HEART | LIVESTRONG
From livestrong.com
Author Jordan Whitehouse
QUICK AND SUPER EASY ROASTED ARTICHOKE HEARTS RECIPE
From everydaydishes.com
HEART ROAST - THE PALEO MOM
From thepaleomom.com
CHICKEN HEARTS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CANADIAN STUFFED MOOSE HEART RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
STUFFED OX HEART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK LAMBS HEART (WITH PICTURES) - WIKIHOW
From wikihow.com
ROASTED ARTICHOKE HEARTS RECIPE | COOK FOR YOUR LIFE
From cookforyourlife.org
ROASTED ARTICHOKE HEARTS WITH LEMON & GARLIC
From rachaelraymag.com
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FIVE TASTY VENISON HEART RECIPES WE'D LOVE TO TRY
From grandviewoutdoors.com
6 HEMP HEARTS RECIPES YOU NEED TO TRY TODAY
From whatishemp.com
RECIPES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
10 BEST BEEF HEART RECIPES | YUMMLY
From yummly.com
EASY ROASTED ARTICHOKE HEARTS WITH LEMON-GARLIC AIOLI
From 2sistersrecipes.com
SLOW COOKER BEEF HEART RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
10 BEST STUFFED BEEF HEART RECIPES | YUMMLY
From yummly.com
ROASTED HEARTS OF PALM AND ARTICHOKE - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
HOW TO TURN JARRED ARTICHOKE HEARTS INTO A CRISPY APPETIZER
From epicurious.com
HOW TO COOK LAMB HEART - GREAT BRITISH CHEFS
From greatbritishchefs.com
22 BEST HEART-SHAPED FOODS - HEART-SHAPED FOOD IDEAS
From thepioneerwoman.com
ROASTED HEART POTATOES - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ROASTED HEART POTATOES - FLAVOR FINDS
From flavorfinds.com
HOW TO BAKE A BEEF HEART | HEALTHFULLY
From healthfully.com
30+ HEART RECIPES (NOSE TO TAIL COOKING) - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
From discover.grasslandbeef.com
ROASTED HEART POTATOES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
25+ HEART-HEALTHY DIET RECIPES FOR BEGINNERS | EATINGWELL
From eatingwell.com
HOW TO COOK DEER HEART - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BEEF HEART: 6 SIMPLE AND DELICIOUS RECIPES - MEATHACKER
From alderspring.com
ROASTED CHICKEN HEART | MISS CHINESE FOOD
From misschinesefood.com
ROASTED OX HEART | KATIE HOME COOK
From katiehomecook.co.uk
ROASTED HEART RECIPE - FOOD.COM | RECIPE | RECIPES, ROAST, HEART …
From pinterest.ca
ROASTED ARTICHOKE HEARTS - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED CHICKEN | I HEART RECIPES
From iheartrecipes.com
ROSEMARY BALSAMIC ROASTED VEGETABLES | AMERICAN HEART ASSOCIATION
From heart.org
HEART-HEALTHY RECIPES | ALLRECIPES
From allrecipes.com
POT ROAST | I HEART RECIPES
From iheartrecipes.com
ROASTED ARTICHOKE HEARTS - SICILIAN RECIPE THAT TOTALLY RESPECTS …
From greedygourmet.com
ROASTED HEART POTATOES - CAKESCOTTAGE
From cakescottage.com
HEART RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #holiday-event #chicken #halloween #meat #chicken-breasts #4-hours-or-less
You'll also love