Roasted Peaches And Ice Cream Recipes
ROASTED PEACHES AND ICE-CREAM
Make the most of seasonal soft summer fruit with this super simple recipe. Caramelised roast peaches pair beautifully with creamy ice-cream and flaked almonds.
Provided by Fay Ripley
Categories Dessert
Time 20m
Number Of Ingredients 1
Steps:
- Heat the oven to 200°C (fan), 220°C, gas mark 7. Pop the halved peaches on a roasting tray. Sprinkle over the sugar and almonds. Heat through for 15 minutes. Serve hot, with a dollop of ice-cream on top. Babies: I like to roast a peach plain for the very small ones and mush into some Greek yogurt.
BAKED PEACHES 'N CREAM
These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.
Provided by prttimecook
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g
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