Roasted Pepper And Kalamata Olive Salad Greek Island Of Crete Recipes

ROASTED PEPPER AND KALAMATA OLIVE SALAD (GREEK ISLAND OF CRETE)

Roasted Pepper and Kalamata Olive Salad (Greek Island of Crete) image

Provided by Koula Barydakis

Time 40m

Number Of Ingredients 8

Ingredients

4 red peppers
4 yellow peppers
1/4 cup fresh basil, chopped
2 cloves garlic, minced
20 Greek olives, pitted and finely chopped
1/2 cup extra virgin olive oil
2 tsp balsamic vinegar
Salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Line a baking pan with aluminum foil. Place peppers in the pan and bake at 350 degrees for 30 minutes. Remove from oven and let cool. Use your fingers to remove any skin that comes off easily.
Slice peppers and place in a bowl. Add remaining ingredients. Mix well and serve.

Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 2 g, Fat 20 g, SaturatedFat 3 g, Sodium 213 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving

GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA

Greek Marinated Roasted Peppers, Olives and Feta image

Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 32

Number Of Ingredients 10

Ingredients

5 large red bell peppers
1/4 cup olive or vegetable oil
3 tablespoons lemon juice
1/2 cup chopped fresh parsley
1/4 cup finely chopped red onion
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
2 cloves garlic, finely chopped
2 cups pitted kalamata olives
8 oz feta cheese, cut into 1/2-inch cubes (1 cup)
Baguette slices, if desired

Steps:

Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g

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