Roasted Pepper Pimiento Style Cheese Recipes
ROASTED JALAPENO PIMENTO CHEESE
Steps:
- Preheat the oven to 425 degrees F.
- Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.
"ADULT" PIMIENTO CHEESE
This recipe can be prepared in 45 minutes or less.
Provided by Ann P. Linder
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Force garlic through a garlic press into a large bowl and stir in pimientos with liquid in jar. Add Cheddar and toss mixture to combine well. Stir in mayonnaise to taste and season with freshly ground black pepper. Cheese spread may be made 1 day ahead and chilled, covered. Bring spread to room temperature before serving.
- Serve spread with accompaniments.
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