Roasted Pineapple Ham Quinoa Salad Recipes

ROASTED PINEAPPLE & HAM QUINOA SALAD

Roasted Pineapple & Ham Quinoa Salad image

Roasted Pineapple & Ham Quinoa Salad is an easy recipe using up leftover ham with the perfect combination of sweet, salty and smokey flavors. Crunchy quinoa and oven roasted pineapple and ham are tossed with a Light Honey Dijon Vinaigrette for an easy 5 ingredient salad.

Provided by Danielle Green

Categories Salad

Time 5m

Number Of Ingredients 5

Ingredients

2 c. leftover ham, trimmed and cubed
1 1/2 c. roasted pineapple, diced
1/3 c. green onion, diced
2 c. cooked quinoa
1/3 c. Light Honey Dijon Vinaigrette

Steps:

Toss all of the ingredients in a large bowl with the vinaigrette until well coated. Serve immediately or store refrigerated.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE HAM SALAD

Pineapple Ham Salad image

Make and share this Pineapple Ham Salad recipe from Food.com.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup celery, sliced
1/4 cup green onion, sliced
1/2 cup sour cream
1/2 teaspoon dill weed
1/2 teaspoon hot mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, combine all remaining ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2

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Prepare the quinoa according to package directions to make 3 cups cooked quinoa. 1 cup dry quinoa makes about 3 cups cooked.
Meanwhile, prepare all other ingredients and dressing. To make dressing, add dressing ingredients in a jar with a lid and shake to combine.
Allow the quinoa to cool completely and add ham, bell pepper and pineapple chunks. Mix together.
Pour the dressing over the salad and mix. Season with salt as needed. Top with finely chopped green onions, if desired. Store salad in the fridge.

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