ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Using a sharp knife, score the fat on the top of the roast in a crosshatch pattern, cutting just into the meat layer so the marinade can penetrate it. Place the roast in a baking pan and season on all sides with 2 teaspoons salt and 1 teaspoon pepper. Pat the garlic all over the roast, then coat on all sides with the pimenta moida, rubbing the seasonings into the slits on the top of the roast. Sprinkle the cilantro all over the roast, then drizzle with 1/2 cup of the oil, and rub all the seasonings to evenly distribute. Cover with plastic wrap, and refrigerate overnight.
- Allow the roast to come to room temperature, 1 1/2 to 2 hours. Preheat the oven to 425 degrees F. Transfer the roast to a baking pan large enough to hold it and the potatoes in one layer. Drizzle some of the marinade juices over the top of the roast. Place the potatoes in the first pan and toss with the remaining marinade. Add the potatoes and marinade to the roast, arranging the potatoes around it; sprinkle the potatoes with the remaining 1/4 teaspoon salt and pinch of pepper, and drizzle with the remaining 2 tablespoons oil. Roast the pork until lightly golden and the slits on top of the roast have opened up, 25 to 30 minutes.
- Reduce the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the center of the roast registers 140 degrees F, 35 to 40 minutes longer. Remove from the oven and set aside to rest at least 15 minutes before serving. (If the potatoes are not yet golden around the edges and cooked through, transfer the roast to a plate, then return the potatoes to the oven and roast for 10 to 15 minutes longer while the meat rests.) Carve the roast into thin slices and serve with the potatoes, drizzling any pan drippings over the pork.
TORRESMOS-PORTUGUESE GARLIC ROASTED PORK
*Needs to Marinate 24 hours* The marinade is a wonderful flavor enhancer for the pork. Original recipe from David Leite, and adapted to our taste.
Provided by Brenda.
Categories Pork
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place the peppers and salt into a food processor and mince.
- Combine the minced peppers with the garlic, paprika, white wine and red wine in a large glass bowl.
- Add the pork pieces to the marinade, making sure the pork is coated well.
- Cover with plastic wrap and place in the refrigerator for 24 hours.
- After 24 hours remove pork, and discard the marinade.
- Pour oil into a large roasting pan, place the pork in the roasting pan and season with salt and pepper.
- Roast at 375 degrees for about 1 hour (turn the pork regularly to make sure pork stays moist).
- Depending on the cut and how thick your pork pieces are, cooking time may need to be adjusted. Pork should register at least 160-170 degrees for safety.
- I have not tried this yet, but was thinking of marinating a whole pork shoulder or loin roast and trying it in the crockpot.
Nutrition Facts : Calories 808.3, Fat 57.4, SaturatedFat 17.8, Cholesterol 199.6, Sodium 1351.4, Carbohydrate 7.2, Fiber 2.9, Sugar 2.1, Protein 58.2
PIMENTA MOIDA (PORTUGUESE RED PEPPER SAUCE)
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Provided by Outta Here
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Wash and stem the peppers. Remove seeds if you don't want the "heat".
- Place peppers and salt in a food processor and blend.
- Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
- When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.
Nutrition Facts : Calories 184.4, Fat 2, SaturatedFat 0.2, Sodium 14188.7, Carbohydrate 40, Fiber 6.8, Sugar 24.1, Protein 8.5
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
PORTUGUESE PORK TENDERLOIN
I won a contest to attend a cooking school in Portugal, where the chef laughed at all ideas of cooking light. This is my version of one his recipe, where I cut back on the olive oil and heavy cream. It reminds me of the flavors of Miguel's roast, but I don't feel guilty about eating it.-Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large bowl; drizzle with 1 tablespoon oil. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 40-45 minutes or until tender, stirring occasionally. , Meanwhile, in a small saucepan, combine the red wine, port wine, plums and rosemary. Bring to a boil; cook until liquid is reduced to about 1 cup, about 25-30 minutes. Remove rosemary and discard. Transfer to a blender; cover and process until smooth. Set aside., Sprinkle pork with remaining pepper and salt. In a large skillet, brown pork in remaining oil; remove and keep warm., Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Return pork to the pan; cook and stir for 8-10 minutes or until meat is no longer pink. Serve pork and sauce with potatoes. Garnish with additional rosemary if desired.
Nutrition Facts : Calories 595 calories, Fat 22g fat (7g saturated fat), Cholesterol 142mg cholesterol, Sodium 569mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 3g fiber), Protein 49g protein.
More about "roasted portuguese pork loin with homemade pimenta moida recipes"
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE …
From mealplannerpro.com
Cuisine PortugueseCalories 466 per servingServings 1
PORTUGUESE POT ROAST (CARNE ASSADA) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PORTUGUESE MARINATED PORK ROAST - THERESCIPES.INFO
From therecipes.info
PORTUGUESE PORK RECIPES/ROASTED PORTUGUESE PORK LOIN WITH …
From shefalitayal.com
PIMENTA MOIDA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA …
From pinterest.ca
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA …
From pinterest.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA …
From eatyourbooks.com
MARTHA STEWART ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE …
From ketofoodist.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From recipething.com
PORTUGUESE PORK SPARE RIBS - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST PORTUGUESE PORK ROAST RECIPES - YUMMLY
From yummly.com
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY KIDS PLATE
From onmykidsplate.com
GORETE'S PORTUGUESE GARLIC ROASTED PORK RECIPE
From portugueserecipes.ca
MARINATED PORK (VINHO D'ALHOS) - PORTUGUESE COOKING
From portuguesecooking.com
PANGGANG BABI PORTUGIS PANGGANG DENGAN PIMENTA MOIDA BUATAN …
From id.holidaysbeauty.com
10 BEST PORTUGUESE MARINATED PORK RECIPES - YUMMLY
From yummly.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From hub.biz
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D’ALHOS)
From photosandfood.ca
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA …
From pinterest.co.uk
PIMENTA MOIDA BEST RECIPES
From recipesforweb.com
PIMENTA MOIDA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORTUGUESE PORK TENDERLOIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE BY PAULA. THIS IS MY FAVOURITE WAY TO ROAST PORK. THE …
From pinterest.ca
HOMEMADE PIMENTA MOIDA - EMERILS.COM
From emerils.com
PORTUGUESE PIMENTO PASTE RECIPES
From recipesforweb.com
PIMENTA MOIDA RECIPE - WISDOMWORDSANDWHIMSY.BLOGSPOT.COM
From wisdomwordsandwhimsy.blogspot.com
PORTUGUESE PORK AND GARLIC - RICKRODGERS.COM
From rickrodgers.com
RISTET PORTUGISISK SVINEKøD MED HJEMMELAVET PIMENTA MOIDA
From da.holidaysbeauty.com
10 BEST PORTUGUESE ROASTED POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
PORTUGUESE PORK LOIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love