Roasted Potato Trio Recipes

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TRIO OF ROASTED POTATOES



Trio of Roasted Potatoes image

Categories     Herb     Potato     Side     Bake     Thanksgiving     Vegetarian     Sweet Potato/Yam     Fall     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 10

Number Of Ingredients 7

6 tablespoons olive oil
3 1/2 pounds russet potatoes, peeled, cut into 3/4-inch pieces (about 8 cups)
2 pounds yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch pieces (about 4 cups)
2 pounds tan-skinned sweet potatoes, peeled, cut into 3/4-inch pieces (about 4 cups)
1/4 cup fat drippings from turkey or 1/4 cup olive oil
1/4 cup finely chopped fresh mixed herbs (such as thyme, marjoram and sage)
3 tablespoons minced garlic

Steps:

  • Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
  • Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.

ROASTED POTATO TRIO



Roasted Potato Trio image

Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.

Provided by Auntie Jan

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb of mixed potato, chopped (used a variety of your choice)
1/4 cup extra virgin olive oil
1 teaspoon fresh thyme
2 teaspoons dried rosemary
1 teaspoon salt
1/4 teaspoon pepper
3 fresh garlic cloves
1 small onion, diced

Steps:

  • Set oven temp to 425.
  • Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
  • Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.

Nutrition Facts : Calories 219.5, Fat 13.7, SaturatedFat 1.9, Sodium 589.9, Carbohydrate 22.7, Fiber 3.1, Sugar 1.6, Protein 2.7

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