Roasted Potatoes With Horseradish Aioli Recipes

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ROASTED POTATOES WITH HORSERADISH AIOLI



Roasted Potatoes With Horseradish Aioli image

Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal!

Provided by Kelley Simmons

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1.5 pounds tiny red potatoes (cut in cubes or quartered)
1 1/2 tablespoons extra virgin olive oil
1 teaspoon garlic (minced)
1 teaspoon parsley (chopped)
salt and pepper to taste
1/2 teaspoon fresh horseradish
1/2 cup mayonnaise
1 tablespoon lemon juice
1 garlic clove (minced)
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees.
  • Add potatoes to a baking sheet.
  • Drizzle with olive oil and sprinkle with garlic. Toss to combine (I usually just use my hands).
  • Place in the oven and cook for 30 minutes.
  • Take out of the oven and sprinkle with chopped parsley and salt and pepper to taste.
  • Drizzle with horseradish aioli or serve it on the side. Serve immediately.
  • Add horseradish, mayonnaise, lemon juice and garlic to a small bowl. Whisk to combine
  • Add salt and pepper to taste.

Nutrition Facts : Calories 359 kcal, Carbohydrate 28 g, Protein 4 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 209 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

HORSERADISH CRUSTED ROASTED POTATOES



Horseradish Crusted Roasted Potatoes image

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Provided by Charmie777

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

5 red potatoes (medium to large)
2 teaspoons salt
1/4 cup coarse grained brown mustard
1/4 cup prepared horseradish
1/3 cup canola oil or 1/3 cup olive oil
1/4 cup parmesan cheese

Steps:

  • Preheat oven to 400º.
  • Slice potatoes 1/2-inch thick.
  • Boil in salted water to cover until just tender. About 10 minutes
  • Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
  • Spoon evenly over potatoes, try to get some between layers.
  • Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Nutrition Facts : Calories 254, Fat 13.6, SaturatedFat 1.7, Cholesterol 3.7, Sodium 902.2, Carbohydrate 29.5, Fiber 3.4, Sugar 3.1, Protein 5.1

QUICK HORSERADISH AIOLI



Quick Horseradish Aioli image

This cheater aioli is made with mayonnaise but tastes like it was made completely from scratch. It's fantastic served on a roast beef sandwich, on a burger, alongside prime rib, or with salmon cakes. This recipe can easily be doubled. Use a good quality mayo for best results.

Provided by France C

Categories     Dips and Spreads

Time 5m

Yield 4

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon white wine vinegar
¼ teaspoon salt
¼ teaspoon garlic powder

Steps:

  • Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.8 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 325.3 mg, Sugar 0.9 g

ROASTED NEW POTATOES WITH GARLIC AIOLI



Roasted New Potatoes with Garlic Aioli image

Make and share this Roasted New Potatoes with Garlic Aioli recipe from Food.com.

Provided by Evie3234

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 kg small new potatoes
1/4 cup olive oil
sea salt
4 egg yolks
1 teaspoon Dijon mustard
salt and pepper
1 tablespoon lemon juice
1 cup light olive oil
1 cup canola oil
2 tablespoons boiling water
4 -6 cloves garlic, crushed

Steps:

  • To roast potatoes----------------.
  • Preheat oven to 200C degrees.
  • Scrub potatoes and pat dry.
  • Place in roasting dish with the oil and grind sea salt over.
  • Bake for 45-50 minutes until golden and tender.
  • Aioli-------------------.
  • Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
  • Combine the 2 oils.
  • While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
  • Aioli will thicken and go pale.
  • Mix in the crushed garlic.
  • Cover and store in fridge until ready to use.
  • Will keep 3-4 weeks.

Nutrition Facts : Calories 684.6, Fat 50.7, SaturatedFat 6, Cholesterol 66.4, Sodium 27.5, Carbohydrate 53.2, Fiber 6.7, Sugar 2.4, Protein 7.1

EASY HORSERADISH AIOLI



Easy Horseradish Aioli image

Roast beef is often served with a horseradish sauce. However, if you love the attitude of horseradish's tangy zip, don't wait for a fancy dinner! Stir this aioli together in minutes, and enjoy it on a deli-sliced roast beef, turkey, or pastrami sandwich. I love it as a dip for fried mushrooms, too!

Provided by Bibi

Categories     Dips and Spreads

Time 35m

Yield 6

Number Of Ingredients 6

½ cup good quality mayonnaise
2 tablespoons prepared horseradish
½ teaspoon garlic granules
salt to taste
1 tablespoon finely chopped fresh parsley
lemon slices for optional garnish

Steps:

  • Stir together mayonnaise, horseradish, and garlic granules in a small bowl. Season with salt to taste.
  • Place in a serving dish and sprinkle with chopped parsley. Refrigerate for at least 30 minutes before serving.
  • Serve with lemon slices, if desired. Keeps in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts : Calories 135 calories, Carbohydrate 1.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 120.1 mg

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