Roasted Purple Potato Kale Salad With Yogurt Dressing Recipes

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ROASTED PURPLE POTATO KALE SALAD WITH YOGURT DRESSING



Roasted Purple Potato Kale Salad With Yogurt Dressing image

Make and share this Roasted Purple Potato Kale Salad With Yogurt Dressing recipe from Food.com.

Provided by Serah B.

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs purple potatoes, cubed
6 cups kale, stemmed and chopped
1 cup yogurt (use soy yogurt to make this vegan!)
4 teaspoons mustard oil, divided
2 teaspoons Dijon mustard
1 tablespoon dried dill (to taste)
4 green onions, chopped
salt, to taste
pepper, to taste
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 400°F.
  • Toss potatoes in 2 tsps mustard oil and spread on baking sheet. Bake 35 minutes or until tender.
  • Turn off oven. Sprinkle kale over potatoes and return to oven for 5 minutes. The remaining heat will wilt the kale.
  • Mix yogurt, remaining oil, Dijon mustars, dill, green onions, salt, pepper and lemon juice in a medium bowl. Chill in fridge.
  • Remove potatoes and kale from oven and allow to cool 15 minutes.
  • Combine yogurt mixture with kale and potatoes.
  • Enjoy!

Nutrition Facts : Calories 207.4, Fat 5, SaturatedFat 1.3, Cholesterol 5.3, Sodium 78.3, Carbohydrate 36.2, Fiber 5.1, Sugar 3.4, Protein 7

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