Roasted Radishes Keto Recipes

KETO ROASTED POTATOES (I.E. RADISHES!)

Keto Roasted Potatoes (i.e. Radishes!) image

These keto roasted radishes do a splendid job at making up for potatoes, making them the perfect side kick to any and every meal. Oh, and just 1g net carb a serving!

Provided by Paola van der Hulst

Time 1h

Number Of Ingredients 6

Ingredients

7 ounces small to medium radishes (trimmed and halved or sliced*)
2 tablespoons extra virgin olive oil (or as needed)
2 teaspoons thyme (fresh or dried (optional))
flaky sea salt (to taste)
black pepper (freshly ground to taste)
1/4 cup Parmesan cheese (freshly grated )

Steps:

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
Add radishes to prepared baking dish, drizzle with olive oil, thyme (optional), and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
Sprinkle Parmesan cheese on top and roast for 5 more minutes. Serve right away.

Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 110 mg, ServingSize 1 serving

ROASTED RADISHES (KETO)

Roasted Radishes (Keto) image

Tender-crisp creamy Roasted Radishes are a colorful and delicious low carb alternative to potatoes!

Provided by The Bandit

Categories Side Dish Sides

Number Of Ingredients 7

Ingredients

1 pound radishes (cleaned and cut in halves or quarters)
2 tbsp butter (melted)
1/2 tsp garlic powder
1/2 tsp dried parsley
1/4 tsp dried oregano
1/4 tsp ground black pepper
1/8 tsp salt

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl place radishes, melted butter, garlic powder, parsley, oregano, black pepper and salt. Stir until all are well coated.
Spread out evenly onto a small baking sheet and cook for 12-20 minutes, stirring once.
Serve immediately. Enjoy!

ROASTED RADISHES

Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

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Place radishes in a large bowl and toss with olive oil, salt, and pepper. Spread radishes on a non-stick baking sheet.
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When the radishes have finished roasting, sprinkle them with the cheese and place the baking sheet back in the oven for about 1 or 2 minutes, or until the cheese has melted.

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