Roasted Red Pepper And Artichoke Tapenade Recipes
ROASTED PEPPER AND ARTICHOKE BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Brush the baguette slices with the olive oil and place on a baking sheet. Toast until crisp but still slightly tender on the inside, 6 to 8 minutes. Let cool to room temperature.
- In a medium bowl, combine the artichoke marinade, artichokes and roasted red pepper and season with salt and pepper. Toss to coat.
- Spoon the artichoke and pepper mixture on the toasted baguette slices. Drizzle each with a little bit of the marinade.
ANTIPASTO WITH RED PEPPER TAPENADE
In this 30 minute meal I cook out of my cupboard, my pantry, and with veggies and herbs I always have on hand. This menu is an example of what I cook up when I just can't find the energy to stop at the market on my way home. If you keep your favorite essentials on hand, dinner is never more than 30 minutes - and a little imagination - away.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- If your slices are wider than a few inches, cut each slice in 1/2. Char pieces of bread under hot broiler to toast and crisp. Rub with cracked garlic and drizzle bread with extra-virgin olive oil.
- Place roasted red peppers in a food processor with parsley. Place a few olives at a time under the flat of a knife and whack with the heal of your hand. Discard olive pits. Add olives to the food processor. Drain a few spoonfuls of capers and add to processor. Pulse the processor and grind into a paste. Transfer to a small dish.
- Arrange tuna, artichokes, hot peppers, meats and cheeses on a platter and serve with charred bread and red pepper spread for all-evening snacking.
ROASTED RED PEPPER TAPENADE
When entertaining, I often rely on my pepper tapenade recipe because it takes only 15 minutes to whip up and pop in the fridge. Sometimes I swap out the almonds for walnuts or pecans. -Donna Magliaro, Denville, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend., Sprinkle with basil. Serve with baguette slices.
Nutrition Facts : Calories 58 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted red pepper and artichoke tapenade recipes"
ROASTED RED BELL PEPPERS AND ARTICHOKE “TAPENADE” …
2013-02-02 Instructions. In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the …
From jessicalevinson.com
Servings 14Total Time 10 minsCategory Appetizer, Hors D'ouevreCalories 30 per serving
From jessicalevinson.com
Servings 14Total Time 10 minsCategory Appetizer, Hors D'ouevreCalories 30 per serving
- In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse.
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
2020-09-11 Into the bowl of a food processor or blender, add the drained roasted red bell peppers and artichoke hearts. Toss in the fresh parsley, Parmesan cheese, …
From lifeloveandgoodfood.com
4/5 (18)Calories 113 per servingCategory Appetizers
From lifeloveandgoodfood.com
4/5 (18)Calories 113 per servingCategory Appetizers
- In a food processor, combine all ingredients, until well blended and finely chopped - DO NOT puree. Add salt and pepper, and season to taste.
- For best flavor, make a day ahead of time and refrigerate. To serve, allow to come to room temperature. Serve with crackers or baked baguette slices.
ROASTED RED PEPPER AND ARTICHOKE TAPENADE | TASTY …
Roasted Red Pepper and Artichoke Tapenade. by Megan {Country Cleaver} on September 1, 2012 in Appetizers, Cold Dips. See post on Megan {Country Cleaver}’s site! 4.00 Mitt(s) 1 Rating(s) Prep: 5 mins. Cook: 5 mins. Level: Easy. Serves: …
From tastykitchen.com
From tastykitchen.com
BRUSCHETTA WITH ROASTED RED PEPPER-ARTICHOKE …
2014-04-01 To assemble the snack, simply cut small squares of the Alpine Lace Swiss Cheese and layer them on store-bought bruschetta. Top with a dollop of the tapenade and a slice of roasted red pepper or a marinated artichoke heart, and …
From positivelysplendid.com
From positivelysplendid.com
MEDITERRANEAN PASTA W/ ROASTED PEPPERS & ARTICHOKES
2017-06-11 Add the peppers, artichokes and tomatoes and cook, stirring frequently, until veggies start to give off some liquid. About 15 minutes. Add the lemon juice, lemon zest, olives (if using), oregano, salt and pepper and stir. Cook for 1-2 minutes to …
From veggieinspired.com
From veggieinspired.com
ROASTED RED PEPPER TAPENADE – TAMMY CIRCEO - CHEZ …
2019-05-08 Process until everything is chopped finely. Season to taste with salt and pepper. Transfer to a small bowl for storage or service. Serve with bread or vegetables like celery sticks, cucumber slices, zucchini and yellow squash slices, jicama or …
From tammycirceo.com
From tammycirceo.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - WHO …
2019-09-26 Ingredients. 1 cup roasted red pepper, drained. 1.5 cups artichoke hearts, drained. 1/3 cup fresh parsley. 1/2 cup parmesan cheese, shredded. 3 Tablespoons olive oil. 2 cloves garlic. 1-1/2 Tablespoons lemon juice. Salt & pepper …
From whoneedsacape.com
From whoneedsacape.com
ROASTED RED PEPPER TAPENADE RECIPE • ROUSES …
Place red peppers, blanched almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Transfer to a small bowl. Refrigerate at least 4 hours to allow flavors to blend.
From rouses.com
From rouses.com
WHAT IS A TAPENADE AND 7 WAYS TO USE IT! - QUEEN …
2019-08-29 Stuffed Portobello Mushroom. Place two tablespoons of our Artichoke & Roasted Garlic Tapenade into a big, juicy mushroom and grill or bake it for a delicious and healthy meal! Avocado Toast. Everyone enjoys a good avocado toast, but …
From blog.queencreekolivemill.com
From blog.queencreekolivemill.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE
2012-09-03 And 2) $7 for a jar of tapenade is far to ridiculous for mulched together artichokes and red peppers. – So says hypocrite that spent an egregious amount of moolah on a new jacket. Into the cart went the crusty garlic bread and home we …
From countrycleaver.com
From countrycleaver.com
ROASTED RED PEPPER AND ARTICHOKE DIP - THE RECIPE …
Directions. Step 1. Place all ingredients in bowl of food processor. Pulse until finely chopped and mixture is blended. Transfer to serving bowl, cover and refrigerate for at least 2 hours to allow flavors to develop.
From therecipewench.com
From therecipewench.com
ROASTED RED PEPPER & ARTICHOKE TAPENADE - THAT SKINNY …
2020-01-02 Ingredients. 1 7-ounce jar roasted red peppers, drained. 1 6-ounce jar marinated artichoke hearts, drained. 1/2 cup minced fresh parsley. 1/2 cup fresh grated Parmesan cheese. 1/3 …
From thatskinnychickcanbake.com
5/5 (4)Total Time 5 minsCategory AppetizersCalories 151 per serving
From thatskinnychickcanbake.com
5/5 (4)Total Time 5 minsCategory AppetizersCalories 151 per serving
- Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto.
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - ATCO BLUE …
2019-07-02 3 canned roasted red peppers, rinsed and drained; 1 jar (6 oz/170 mL) marinated artichoke hearts, drained; 1/2 cup chopped fresh parsley; 1/2 cup grated Parmesan cheese; 1/3 cup …
From atcoblueflamekitchen.com
Servings 1.75Calories 77 per servingCategory Starters
From atcoblueflamekitchen.com
Servings 1.75Calories 77 per servingCategory Starters
ROASTED RED PEPPER AND ARTICHOKE TAPENADE WITH CROSTINI
2012-12-22 sea salt. Preheat your oven to 350 degrees. Cut the baguette in slices about 1/4″ wide. Brush each slice with olive oil and a light sprinkling of sea salt. Place on a wire cooling rack. Bake the …
From tasteloveandnourish.com
From tasteloveandnourish.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 Tbsp. dried basil …
From professional.heart.org
From professional.heart.org
ROASTED RED PEPPER AND ARTICHOKE TAPENADE - 250 ML
Roasted Red Pepper and Artichoke Tapenade - 250 ml. Wicked Gourmet. Regular price $11.00 $12.00 Sale. Quantity. Add to cart A perfect tapenade for the olive lover.. Chopped Green Olives, …
From wickedgourmet.ca
From wickedgourmet.ca
ROASTED RED PEPPER ARTICHOKE TAPENADE (2 PACK) - THE GRACIOUS …
Sweet roasted red bell peppers combine with artichokes and a hint of spice to provide garden fresh flavor that enlivens all kinds of dishes. Roasted Red Pepper Artichoke Tapenade contains onions …
From thegraciousgourmet.com
From thegraciousgourmet.com
BELLA FAMIGLIA - TAPENADE, ROASTED RED PEPPER & ARTICHOKE
Find calories, carbs, and nutritional contents for Bella Famiglia - Tapenade, Roasted Red Pepper & Artichoke and over 2,000,000 other foods at MyFitnessPal
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
ROASTED PEPPER TAPENADE - MARISOLIO TASTING BAR
Instructions. In a food processor, combine the red peppers, artichoke hearts, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a …
From marisolio.com
From marisolio.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-06-15 Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl. Transfer it to a baking dish and bake until everything …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the mixture into a medium bowl. Stir in the oil and salt. Cooking …
From stroke.org
From stroke.org
VERSATILE ARTICHOKE AND BELL PEPPER TAPENADE - ROBIN ROBERTSON
2012-07-21 Artichoke and Bell Pepper Tapenade Bold Mediterranean flavors combine in one zesty tapenade. Serve it as a topping for crostini or bruschetta. It also makes a fabulous sauce for pasta. …
From robinrobertson.com
From robinrobertson.com
ROASTED RED PEPPER ARTICHOKE TAPENADE - SALADO OLIVE OIL CO.
Sweet roasted red bell peppers combine with artichokes and a hint of spice to provide garden fresh flavor that enlivens all kinds of dishes. Roasted Red Pepper Artichoke Tapenade contains onions …
From saladooliveoilco.com
From saladooliveoilco.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
This "tapenade" can be a tasty appetizer or a healthy sandwich spread. For information on women and heart disease, visit Go Red for Women. This tapenade can be a tasty appetizer or a healthy sandwich …
From sitecore93stagerecipes.heart.org
From sitecore93stagerecipes.heart.org
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
This tapenade can be a tasty appetizer or a healthy sandwich spread.
From goredforwomen.org
From goredforwomen.org
ROASTED RED PEPPER ARTICHOKE DIP RECIPE - THE SPRUCE EATS
2021-10-05 Gather the ingredients. Pre heat oven to 350 F. Chop the artichokes coarsely. Set aside. In a bowl, mix the mayonnaise with the Parmesan cheese. Stir in the chopped artichokes, garlic …
From thespruceeats.com
From thespruceeats.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE | RECIPE | STUFFED …
Nov 11, 2018 - Delicious, addicting tapenade, great for dinner parties, with many other uses as well. Everyone will want the recipe, and it's so easy. Nov 11, 2018 - Delicious, addicting tapenade, great …
From pinterest.com
From pinterest.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE - RECIPES
12 oz. roasted red bell peppers (rinsed, drained if bottled) 7 oz. canned, quartered artichoke hearts (rinsed, drained) 2 oz. sliced button mushrooms; 3 Tbsp. chopped, fresh basil OR; 1 Tbsp. dried basil …
From recipes.heart.org
From recipes.heart.org
ROASTED RED PEPPER AND ARTICHOKE TAPENADE | STUFFED PEPPERS, …
Sep 27, 2019 - Roasted Red Pepper and Artichoke Tapenade is the perfect addition to holiday menus. Loaded with great flavors this dip is a wonderful appetizer. Loaded with great flavors this dip is a …
From pinterest.com
From pinterest.com
COOK WITH SARA: ROASTED RED PEPPER AND ARTICHOKE TAPENADE
2011-08-08 1 Tbsp. fresh lemon juice. In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until …
From cookwithsara.blogspot.com
From cookwithsara.blogspot.com
ROASTED RED PEPPER TAPENADE (TESTED) | TOGETHER WOMEN RISE
1 7-oz. jar roasted red peppers, drained and chopped 1 6-oz. jar marinated artichoke hearts, drained and chopped ½ cup minced fresh cilantro ½ cup freshly grated Parmesan cheese 1/3 cup olive oil ¼ …
From togetherwomenrise.org
From togetherwomenrise.org
ROASTED RED PEPPER TAPENADE - YUM TASTE
2015-02-13 Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich …
From yumtaste.com
From yumtaste.com
ROASTED RED PEPPER AND ARTICHOKE DIP – – JUSTALITTLEBITE
2021-09-03 Roasted Red Pepper Dip is a healthy and delicious dip that should be made approximately 2 hours before serving to enable flavors to emerge. Serve with sliced baguettes or …
From justalittlebite.com
From justalittlebite.com
ROASTED RED PEPPER AND ARTICHOKE TAPENADE | RECIPE | STUFFED …
Dec 10, 2016 - Roasted Red Pepper and Artichoke Tapenade, or roasted red pepper dip, is a tasty 10-minute appetizer bursting with Mediterranean flavors.
From pinterest.ca
From pinterest.ca
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
This "tapenade" can be a tasty appetizer or a healthy sandwich spread. For information on women and heart disease, visit Go Red for Women. For information on women and heart disease, visit Go Red for …
From empoweredtoserve.org
From empoweredtoserve.org
ARTICHOKE & ROASTED RED PEPPER DIP - OCEAN MIST FARMS
Directions. In a small sauté pan over medium-low heat, add butter and leeks. Sprinkle with salt. Cook until leeks are very tender, about 7-9 minutes. Set aside to let cool. Add Artichokes, Peppers, cheese, …
From oceanmist.com
From oceanmist.com
RECIPE: ROASTED RED PEPPER TAPENADE | KITCHN
2020-02-03 Instructions. Place the olives, peppers, anchovy, oil, garlic, and oregano in a food processor fitted with the blade attachment. Using a Microplane, finely zest the lemon into the food …
From thekitchn.com
From thekitchn.com
ROASTED RED PEPPER GARLIC TAPENADE - VEENA AZMANOV
2017-02-11 Add a tablespoon olive oil, sprinkle salt and pepper. Wrap the garlic bulbs into the foil. Place in the oven with the red peppers at 200 C / 390 F for about 30 mins. After 30 minutes, take …
From veenaazmanov.com
From veenaazmanov.com
ARTICHOKE AND ROASTED RED PEPPER TAPENADE - A COMMUNAL TABLE …
Jul 7, 2015 - Classic tapenade gets a makeover in this Artichoke and Roasted Red Bell Pepper Tapenade recipe. Made from pantry staples in under 5 minutes. Made from pantry staples in under 5 …
From pinterest.ca
From pinterest.ca
ROASTED RED PEPPER AND ARTICHOKE DIP | SUBURBAN SIMPLICITY
2016-04-25 Roasted Red Pepper and Artichoke Dip. This 5-minute Roasted Red Pepper Dip is a tasty, flavorful appetizer your guests will love. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 0 …
From suburbansimplicity.com
From suburbansimplicity.com
ROASTED RED BELL PEPPER AND ARTICHOKE TAPENADE
In a food processor or blender, pulse the bell peppers, artichokes, mushrooms, basil, lemon juice, onion, and garlic until coarse. Pour the mixture into a medium bowl. Stir in the oil and salt. Cooking …
From heart.org
From heart.org
ROASTED RED PEPPER TAPENADE - COUNTRY AT HEART RECIPES
Instructions. Using a blender, combine the roasted red peppers (drained), marinated artichoke hearts (also drained), capers, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, kosher salt, …
From countryatheartrecipes.com
From countryatheartrecipes.com
ROASTED RED PEPPER & ARTICHOKE TAPENADE RECIPE | SPARKRECIPES
1 7 oz. jar Roasted Red Pepper, chopped 1 6 oz jar Artichokes in vinegar, chopped 2-4 cloves fresh garlic, minced 1/3 c fresh parsley chopped juice of 1/2 lemon (fresh!) 1/3 cup freshly grated parmesan …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
