Roasted Red Pepper Stuffed Mushrooms Recipes

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ROASTED RED PEPPER-STUFFED MUSHROOMS



Roasted Red Pepper-Stuffed Mushrooms image

Make and share this Roasted Red Pepper-Stuffed Mushrooms recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Vegetable

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/4 cup roasted red pepper, patted dry
2 tablespoons grated parmesan cheese
1 teaspoon minced garlic
1/4 teaspoon ground red pepper
1 lb medium-size fresh white mushroom

Steps:

  • Remove stems from mushrooms; reserve caps; set stems aside for another use.
  • In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
  • Process until smooth, about 1 minute.
  • In a pastry bag fitted with a large star tip, place cream cheese mixture.
  • Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

Nutrition Facts : Calories 59.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.1, Sodium 82.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 2.2

SPICY PORTOBELLO MUSHROOMS AND ROASTED RED PEPPERS



Spicy Portobello Mushrooms and Roasted Red Peppers image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
4 tablespoons crushed red pepper flakes
4 tablespoons crushed dried oregano
2 cloves garlic, minced
6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
2 (12-ounce) jars roasted red peppers, drained and sliced

Steps:

  • In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic.
  • Add the mushrooms and roasted peppers and cook, stirring, until heated through. Serve immediately with meat, chicken or fish.
  • Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly. Serve with couscous or noodles.

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