Roasted Summer Cherry Tomatoes Recipes

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ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
  • Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

ROASTED SUMMER CHERRY TOMATOES



Roasted Summer Cherry Tomatoes image

Make and share this Roasted Summer Cherry Tomatoes recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

12 ounces cherry tomatoes
2 tablespoons olive oil
1/4 cup fresh basil, snipped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon garlic, minced

Steps:

  • Line a baking pan with foil.
  • Wash tomatoes; remove and discard stems.
  • Pat dry with paper towels.
  • Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
  • Sprinkle with snipped basil, salt, pepper and garlic.
  • Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
  • If desired, sprinkle with additional basil.

Nutrition Facts : Calories 79, Fat 7, SaturatedFat 1, Sodium 150.2, Carbohydrate 4.1, Fiber 1.1, Sugar 2.3, Protein 1

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

2 pounds cherry tomatoes on the vine
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 400 degrees F.
  • Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.

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