ROASTED SWEET POTATO SOUP
I like to serve this golden soup from my great-grandmother at holiday dinners. Not only is it a great first course, it's also a satisfying meal for my vegetarian friends.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- Place sweet potatoes and onions in separate greased 15x10x1-in. baking pans. Bake, uncovered, at 425° for 15 minutes, stirring once., Meanwhile, combine 1/2 cup broth, soy sauce, maple syrup and garlic; drizzle over onions and toss to coat. Bake potatoes and onions 15-20 minutes longer or until tender., In a blender, cover and process potatoes and remaining broth in batches until smooth. Transfer mixture to a Dutch oven; add onion mixture and pepper. Heat through. Garnish with pumpkin seeds if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOUP
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Provided by Emma Freud
Categories Lunch, Soup, Starter, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
- Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
Nutrition Facts : Calories 491 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 21 grams sugar, Fiber 8 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
ROASTED SWEET POTATO & CARROT SOUP
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it's two of your five-a-day
Provided by Chelsie Collins
Categories Dinner, Lunch, Soup, Starter, Supper
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of seasoning.
- Roast the vegetables in the oven for 25-30 mins or until caramelised and tender.
- Meanwhile, put the remaining 1 tbsp olive oil in a large deep saucepan and fry 2 finely chopped onions over a medium-low heat for about 10 mins until softened.
- Add 2 crushed garlic cloves and stir for 1 min before adding 1l vegetable stock. Simmer for 5-10 mins until the onions are very soft, then set aside.
- Once the roasted vegetables are done, leave to cool a little, then transfer to the saucepan and use a hand blender to process until smooth. Stir in 100ml crème fraîche, a little more seasoning and reheat until hot.
- Serve in bowls topped with a swirl of crème fraîche and a good grinding of black pepper.
Nutrition Facts : Calories 419 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 27 grams sugar, Fiber 10 grams fiber, Protein 11 grams protein, Sodium 0.9 milligram of sodium
ROASTED PEPPER POTATO SOUP
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onions in oil until tender. Stir in the roasted peppers, chiles, cumin, salt and coriander. Cook and stir for 2 minutes. Stir in potatoes and broth; bring to a boil. , Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in cilantro and lemon juice. Cool slightly. In a blender, process the cream cheese and half the soup until smooth. Return all to pan and heat through.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 1154mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
ROASTED RED PEPPER AND POTATO SOUP
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Provided by VANCGIRL2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.
- Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 26.4 g, Cholesterol 36.1 mg, Fat 13.7 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 1325.4 mg, Sugar 4.4 g
ROASTED SWEET POTATO & PEPPER SOUP
Make and share this Roasted Sweet Potato & Pepper Soup recipe from Food.com.
Provided by MythThyng
Categories Yam/Sweet Potato
Time 1h50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Roast sweet potatoes and onion in their skins at 375 degrees Farenheit for 1 hour.
- Wrap sweet potatoes and onion in foil and let cool for 30 minutes before handling.
- Peel the skins from the roasted vegetables.
- In a food processor pulse the roasted onion until chopped fine.
- Add sweet potato and pulse until combined with the onion.
- Turn processor on low and stream broth slowly into the vegetable mix.
- When the mix flows smoothly add the remaining ingredients to the processor and let run 30 seconds on high to combine.
- Move mixture from processor to a stovetop pot (one that you have a lid for!).
- On very low heat bring soup to a simmer stirring often.
- Once simmering place lid on pot and set to lowest heat.
- Let soup simmer for 15-20 minutes to develop the flavors.
- Serve immediately or let cool slightly.
- Soup is delicious anywhere from cold to room temperature to hot!
Nutrition Facts : Calories 118.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.6, Sodium 350.8, Carbohydrate 26.6, Fiber 3.8, Sugar 10.5, Protein 2.7
More about "roasted sweet potato pepper soup recipes"
ROASTED RED PEPPER AND SWEET POTATO SOUP - EASY …
From easydeliciousness.com
Reviews 2Category SoupCuisine WesternTotal Time 50 mins
ROASTED RED PEPPER AND SWEET POTATO SOUP - CAFE …
From cafejohnsonia.com
ROASTED SWEET POTATO SOUP (EASY SHEET PAN SOUP!)
From jessicainthekitchen.com
SWEET POTATO AND RED PEPPER SOUP - GREEDY GOURMET
From greedygourmet.com
ROASTED RED PEPPER & SWEET POTATO SOUP | TASTY …
From tastykitchen.com
ROASTED RED PEPPER & SWEET POTATO BISQUE | CLEAN …
From kathireuter.com
SOUTHWEST ROASTED SWEET POTATOES & PEPPERS
From mccormick.com
ROASTED SWEET POTATO SOUP - A SOUTHERN SOUL
From asouthernsoul.com
WHOLE30 FRIENDSGIVING RECIPE: ROASTED SWEET POTATO SOUP
From whole30.com
ROASTED SWEET POTATO SOUP | CANADIAN LIVING
From canadianliving.com
ROASTED RED PEPPER AND SWEET POTATO SOUP - TASTE AND TELL
From tasteandtellblog.com
ROASTED RED PEPPER SWEET POTATO SOUP - HAMAMA
From hamama.com
ROASTED RED PEPPER & SWEET POTATO SOUP RECIPE - SYLVAINE …
From sylvainehughson.com
HEALTHY ROASTED SWEET POTATO AND RED PEPPER SOUP RECIPE
From dobbernationloves.com
SWEET POTATO & ROASTED RED PEPPER SOUP - QUALITY GREENS
From qualitygreens.com
ROASTED BELL PEPPER SWEET POTATO SOUP - SAVVY SANDI
From savvysandi.com
ROASTED RED PEPPER AND SWEET POTATO SOUP | CANADIAN …
From canadianliving.com
RED PEPPER AND SWEET POTATO SOUP - ROMY LONDON | EASY RECIPES
From romylondonuk.com
ROASTED RED PEPPER & SWEET POTATO BISQUE | HEALTHY …
From christinambove.com
ROASTED RED PEPPER & SWEET POTATO SOUP - OUR LITTLE SUBURBAN …
From ourlittlesuburbanfarmhouse.com
HEALTHY ROASTED SWEET POTATO AND RED PEPPER SOUP RECIPE
From foodnewsnews.com
ROASTED SWEET PEPPER SOUP - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
SWEET POTATO AND PEPPER SOUP - RECIPESCHOICE
From recipeschoice.com
ROASTED SWEET POTATO SOUP - A CLASSIC TWIST
From aclassictwist.com
ROASTED RED PEPPER AND SWEET POTATO SOUP - A HINT OF HONEY
From ahintofhoney.com
ROASTED RED PEPPER SWEET POTATO SOUP - FUL-FILLED
From ful-filled.com
ROASTED TOMATO AND SWEET POTATO SOUP | OLIVE & MANGO
From oliveandmango.com
ROASTED RED PEPPER SOUP | TASTY RECIPE TOPPED WITH CASHEW CREAM
From simplegreensmoothies.com
ROASTED SWEET POTATO SOUP - SO GOOD AUSTRALIA
From sogood.com.au
SWEET POTATO AND ROASTED RED PEPPER SOUP RECIPE ON FOOD52
From foodnewsnews.com
ROASTED PEPPER & SWEET POTATO SOUP - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
ROASTED POBLANO PEPPER SWEET POTATO AND CORN SOUP RECIPE
From recipegoulash.cc
ROASTED RED PEPPER AND SWEET POTATO SOUP - HINT OF HEALTHY
From hintofhealthy.com
ROASTED SWEET POTATO CINNAMON SOUP: AN AROMATIC WINTER'S DAY DISH
From thesouthafrican.com
SWEET POTATO RED PEPPER SOUP | THE FULL HELPING
From thefullhelping.com
SWEET POTATO RED PEPPER AND COCONUT MILK SOUP - AVERIE COOKS
From averiecooks.com
SWEET POTATO AND RED PEPPER SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
ROASTED PEPPER POTATO SOUP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love