Roasted Tomato Mexican Thai Quesadilla Recipes

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TOMATO AND CHEESE QUESADILLA



Tomato and Cheese Quesadilla image

A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.

Provided by Jubes

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

2 corn tortillas or 2 wheat flour tortillas
1/4 cup shredded cheese
1 sliced tomatoes

Steps:

  • Place one tortilla on a plate.
  • Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
  • Top with the remaining tortilla.
  • Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
  • Once the filling has warmed and the tortillas lightly toasted-it's done.
  • Wait a minute and then carefully slice through and enjoy.

TOMATO, BASIL CHEESE QUESADILLAS



Tomato, Basil Cheese Quesadillas image

Make and share this Tomato, Basil Cheese Quesadillas recipe from Food.com.

Provided by Cricket

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 flour tortilla
3/4 cup shredded mozzarella cheese
4 cherry tomatoes, chopped
1/8 teaspoon garlic powder
1 teaspoon butter
fresh basil leaf, torn

Steps:

  • Heat fry pan over medium-high heat.
  • Add the butter and when it starts to melt add the tortilla.
  • Sprinkle cheese, tomatoes, garlic powder, basil and cook until bottom of tortilla is lightly browned.
  • Fold tortilla over and let the cheese finish melting.

Nutrition Facts : Calories 392.6, Fat 25, SaturatedFat 14.1, Cholesterol 76.4, Sodium 748, Carbohydrate 20.2, Fiber 1.8, Sugar 3.3, Protein 21.8

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